MYYCO: A Sustainable Alternative to Traditional Mushroom Cultivation

MYYCO: A Sustainable Alternative to Traditional Mushroom Cultivation

MYYCO offers USDA Certified Organic liquid cultures, focusing on early-stage mycelium for reliable and contamination-resistant mushroom cultivation. Their commitment to quality and sustainability sets them apart in the mycology field. With a unique manufacturing process and a dedication to supporting research, MYYCO is a leader in the industry.

Pleurette: Sustainable Urban Agriculture and Quality Food Production

Pleurette: Sustainable Urban Agriculture and Quality Food Production

Pleurette is an agrifood startup focused on sustainable urban agriculture and quality food production. By transforming oyster mushroom residues into innovative food products, Pleurette reduces waste while promoting health and wellness. With a commitment to local sourcing and sustainable practices, the company is paving the way for a greener food culture.