Borough Broth: A Journey from Kitchen to Culinary Excellence
Borough Broth is a unique food project founded by Ros in 2015, dedicated to creating nourishing organic bone broth from discarded bones. With a commitment to sustainability and quality, Borough Broth transforms traditional cooking methods into modern health benefits, making it a staple for health-conscious consumers. Their products are not only delicious but also support local farms and ethical practices, ensuring a positive impact on both health and the environment.