KIDEMIS is a Swiss startup focused on developing sustainable mycoprotein alternatives to traditional fishmeal and fish oil for aquafeed. Their innovative approach utilizes agricultural sidestreams to create high-quality, eco-friendly aquafeed, addressing the global protein deficit while preserving marine ecosystems.
Moreshrooms is transforming food ingredients with carbon-negative mycoprotein sourced from Norwegian seaweed. This innovative approach addresses land degradation and promotes sustainability while providing nutritious options for consumers. With a focus on clean, minimally processed ingredients, Moreshrooms is committed to supporting both human health and the planet. Their products align with several Sustainable Development Goals, making them a vital player in the future of food. Explore how Moreshrooms is paving the way for a more sustainable food industry.