The Guía Slow Mediterranean project invites travelers to experience the Mediterranean through local eyes, promoting slow travel and cultural immersion. With visually appealing guides, it emphasizes quality over quantity, encouraging visitors to connect deeply with the region’s traditions and lifestyles. This initiative not only enhances travel experiences but also supports sustainable tourism practices.
Food.Stories.Travel offers unique culinary adventures in the Mediterranean, connecting travelers with local cultures, food producers, and sustainable practices. With over 20 years of experience, the project emphasizes immersive experiences through small-group tours that celebrate local flavors and traditions. Travelers can enjoy walking, hiking, and cycling while savoring authentic dishes and wines, all while supporting local communities and sustainable practices. Join us for a journey that goes beyond sightseeing and into the heart of Mediterranean culture.