OlyKraut is an artisan brand from Olympia, WA, specializing in handcrafted sauerkrauts, pickles, and sipping brines. With nearly a decade of experience, they focus on raw, organic ingredients and traditional fermentation methods to create delicious, probiotic-rich foods. Their commitment to sustainability and community health makes them a leader in the fermented foods industry.
ARRIVAGE is an innovative platform that connects local farmers and artisans directly with consumers, streamlining the food ordering process and promoting sustainability. By reducing intermediaries, ARRIVAGE ensures fresh, healthy food reaches communities efficiently. With tailored solutions for regional projects, the platform empowers local producers and fosters strong relationships between them and their clients. This initiative not only supports local economies but also contributes to sustainable development goals, making it a vital resource for communities seeking healthier food options.
Superproducteur is an ethical brand dedicated to providing high-quality aperitifs and snacks sourced locally in France. With a commitment to sustainability and fair compensation for producers, the company emphasizes minimal processing and transparency in its ingredient lists. By engaging directly with local farms, Superproducteur supports community agriculture while delivering delicious products that reflect traditional French culinary values. Discover how this innovative approach is transforming the food industry and promoting responsible consumption.
Harmonica is a Bulgarian food company dedicated to sustainable practices, focusing on organic and regenerative agriculture. Founded by former tennis star Magdalena Maleeva, the company emphasizes local sourcing and minimal processing to ensure high-quality, nutritious products. With certifications like B Corp, Harmonica stands out for its commitment to environmental stewardship and community support.
Station Bois offers a modern solution for wood pellet distribution through automated vending machines. By simplifying logistics and enhancing customer experience, it promotes sustainability and supports local economies. With a focus on eco-friendly practices, Station Bois stands out as a leader in the wood pellet market.
Dr. Will’s project focuses on crafting 100% natural sauces and condiments using real ingredients. With a commitment to sustainability and ethical sourcing, the initiative aims to redefine flavor in the food industry. Each product is designed to promote health and environmental responsibility, making it a perfect choice for conscious consumers.
Origin Valley Pet Nutrition is a family-owned business dedicated to providing clean label, human-grade pet food made from sustainably sourced ingredients. Located in County Meath, Ireland, the company emphasizes transparency, quality, and local sustainability. Their innovative formulations support pet health while honoring traditional values. With a focus on responsible sourcing and environmental impact, Origin Valley is committed to creating a better future for pets and the planet.
SABAI SABAI is a unique project in Belgium that combines the culinary delights of Thai Café and TENSHI, focusing on authentic Asian cuisine while prioritizing sustainability through local sourcing and innovative packaging solutions.
Greenpeople specializes in creating nutritious juices from fresh, pressed fruits and vegetables. Their commitment to quality ensures that every bottle is free from chemical additives and preservatives. By sourcing locally from small agricultural producers in Rio de Janeiro, they maintain the integrity of their products while promoting sustainable practices. With a focus on health and transparency, Greenpeople delivers a delicious way to enjoy nature’s bounty.
Brunehaut Brewery, established in 1890, combines tradition with innovation to produce a diverse range of organic beers. Committed to sustainability, the brewery supports local farmers and employs eco-friendly practices, ensuring quality and responsibility in every brew.
The Neighbourhood Group is a B Corp certified establishment dedicated to sustainable dining and community engagement. With a focus on local sourcing and responsible business practices, it offers a unique culinary experience in Guelph, Ontario. The group operates two restaurants, providing diverse menus and special offers that resonate with the community. Their commitment to sustainability is evident in every aspect of their operations, making them a leader in responsible dining.
Arva Flour Mills, established in 1819, is Canada’s oldest commercial flour mill, producing artisan flour using antique techniques and locally sourced ingredients. The mill embodies a rich heritage and commitment to quality, offering a unique experience for visitors and a sustainable approach to food production.
Nourish to Flourish is committed to transforming the animal feed industry by providing high-quality, organic, and non-GMO feed options. With a focus on sustainability and local sourcing, the project ensures healthier livestock and a positive impact on the environment. Their range includes specialized feeds for chickens, turkeys, pigs, and goats, all USDA certified organic. This initiative not only addresses nutritional gaps in conventional feed but also champions responsible production practices, making it a trusted choice for farmers and communities alike.
BRØL ApS is an innovative brewery that merges flavor with sustainability. With a commitment to organic ingredients and renewable energy, BRØL offers a diverse range of beverages that cater to eco-conscious consumers. Their circular approach not only enhances the quality of their products but also contributes positively to the environment. With impressive metrics on resource savings and a global reach, BRØL is redefining what it means to enjoy beverages responsibly.
Made with Local is a Canadian snack brand dedicated to transforming simple, nourishing ingredients into delicious snacks. With a strong commitment to local sourcing, ethical practices, and community support, this women-owned enterprise reflects the spirit of Canadian food heritage. By partnering with family farms and prioritizing sustainability, Made with Local not only delights taste buds but also fosters a positive impact on the environment and local economies.
Borough Broth is a unique food project founded by Ros in 2015, dedicated to creating nourishing organic bone broth from discarded bones. With a commitment to sustainability and quality, Borough Broth transforms traditional cooking methods into modern health benefits, making it a staple for health-conscious consumers. Their products are not only delicious but also support local farms and ethical practices, ensuring a positive impact on both health and the environment.
Sprout Stack is a pioneering initiative in vertical farming located in Brookvale, NSW, Australia. Committed to sustainability, it produces fresh, nutritious salads using advanced indoor farming techniques without pesticides. With a focus on local sourcing and 100% recyclable packaging, Sprout Stack significantly reduces water usage and carbon footprint, aligning with several Sustainable Development Goals (SDGs) to promote responsible consumption and climate action.