Slow Food is a global grassroots organization dedicated to promoting good, clean, and fair food. With over 1 million activists and thousands of projects worldwide, it champions food biodiversity and supports local producers. Through educational initiatives and community events, Slow Food fosters a culture of sustainability and respect for nature. Join the movement to savor food that tells a story and contributes to a healthier planet.
The Barn is a network of bio markets focused on providing affordable, sustainable food directly from dedicated producers. With a mission to make eco-friendly products accessible, The Barn fosters community connections and promotes healthy eating through vibrant markets in Brussels and Antwerp. Discover their unique offerings and the stories behind the food.
Mercado Diferente is a subscription-based foodtech startup that provides consumers with healthy organic foods while reducing food waste. By sourcing products that would otherwise be discarded, it supports local producers and promotes sustainable consumption. With plans to expand its offerings and enhance its technology, Mercado Diferente aims to make healthy eating accessible to more people across Brazil.
Trasiego Wines is a unique project in the agricultural processing industry, dedicated to offering quality wines while supporting small producers and promoting fair trade. With a commitment to sustainability and social responsibility, Trasiego Wines provides an exceptional selection of wines, ensuring that every bottle tells a story of passion and dedication. Customers can enjoy a 30% discount using the code CYBER.
MANIOCA creates natural foods that celebrate the rich flavors of the Amazon while promoting sustainability and supporting local communities. With a commitment to artisanal production, MANIOCA transforms traditional ingredients into innovative culinary delights. Each product not only enhances everyday meals but also contributes to the preservation of the Amazon rainforest and the empowerment of local economies.