Agricool is redefining urban agriculture by utilizing shipping containers to grow pesticide-free fruits and vegetables. This innovative method not only enhances local food production but also significantly reduces water usage and carbon emissions. With a focus on quality and sustainability, Agricool is set to transform how communities access fresh produce.
Agriloops is a French company that specializes in sustainable aquaculture, focusing on shrimp farming and innovative saltwater aquaponics. Their unique approach combines shrimp and vegetable cultivation, promoting a closed-loop system that is eco-friendly and efficient. With a commitment to local production and zero use of antibiotics and pesticides, Agriloops aims to transform the food system for a more sustainable future.
Broko is a mission-driven platform that connects Parisian chefs with local French producers, promoting sustainability and quality in the food system. Founded in 2022, it focuses on short supply chains and fair pricing, ensuring fresh, traceable ingredients that respect the environment. By supporting small producers and prioritizing seasonal offerings, Broko is reshaping the culinary landscape in Paris. With a commitment to quality and sustainability, Broko is not just a supplier but a movement towards a better food system.
Explore *Bled, your new autonomous grocery store that offers 24/7 access to fresh, local, and sustainable products. With a simple app-based shopping experience, *Bled connects producers directly with consumers, ensuring fair pricing and ethical practices. Join the movement towards convenient and responsible grocery shopping.
Gotham Greens is redefining urban agriculture by growing fresh, local, and sustainable greens in controlled environments. Their innovative farming techniques not only provide access to nutritious food but also contribute to community revitalization and environmental sustainability. With a focus on reducing carbon footprints and promoting responsible consumption, Gotham Greens is leading the way in urban farming solutions.
Ekivrac Braine-le-Comte is a charming organic store that connects consumers with local producers, offering a wide range of fresh and sustainable food options. Located conveniently between Brussels and Mons, it serves as a community hub for those seeking quality and locality in their shopping experience. Open seven days a week, Ekivrac emphasizes eco-friendly practices and supports local farmers, making it a go-to destination for health-conscious shoppers.
Cafe St Honoré in Edinburgh offers a unique dining experience with daily changing menus inspired by seasonal ingredients. Enjoy a warm atmosphere and a commitment to sustainability.
Kuri is a personalized nutrition assistant that adapts to your dietary preferences while promoting sustainable eating. It offers tailored meal plans, low-carbon recipes, and supports local agriculture, making meal prep easier and more eco-friendly. With Kuri, you can enjoy delicious meals that align with your values and contribute to a healthier planet.
Seasons Wholefoods has been supplying local organic food since 1971. This family-run project emphasizes ethical sourcing, regenerative farming, and community collaboration. With a commitment to sustainability, they support local growers and Fairtrade producers globally. Their eco-friendly delivery options and focus on transparency make them a leader in the organic food industry.
New Leaf is a community-centered market that has been promoting organic living since 1985. With a wide range of natural products, delicious recipes, and catering services, New Leaf supports local initiatives and encourages sustainable practices. Join us in embracing a healthier lifestyle while giving back to the community.
New Seasons Market is a vibrant grocery store in Portland, Oregon, focusing on quality, community, and sustainability. They connect customers with local growers and offer a variety of fresh, seasonal products. With a commitment to responsible practices, New Seasons Market provides an engaging shopping experience that includes online shopping, rewards programs, and a wealth of recipes. Their dedication to supporting local agriculture and promoting sustainability makes them a go-to destination for conscientious consumers.
Spirulina d’Exception offers artisanal spirulina cultivated in Lonay, Switzerland. This nutrient-rich superfood is grown sustainably, free from chemicals, and supports local traditions. Discover its numerous health benefits and environmental impact.
Urban Cuisine offers a connected indoor vegetable garden that enables city dwellers to grow fresh produce at home. With a focus on sustainability, this innovative project allows for up to 3 kilos of fruits, vegetables, and herbs each month, all while saving water and eliminating pesticides. Experience the joy of gardening and enjoy fresh, healthy meals straight from your living room.
Swegreen is a Swedish agtech company that specializes in in-store farming, providing a sustainable solution for growing fresh greens directly in retail environments. Their innovative approach reduces water usage, eliminates transportation emissions, and ensures daily harvests of high-quality produce. By integrating advanced technology with urban agriculture, Swegreen is transforming the way consumers access fresh food while promoting sustainability.
Farmvent offers an innovative onsite vertical farming solution tailored for restaurants, delivering ultra-fresh produce while promoting sustainability and reducing food miles. With smart automation and tailored crop selection, chefs can access peak-quality ingredients directly from their kitchens, enhancing culinary experiences and minimizing environmental impact.
Seal the Seasons is an innovative project in the Agricultural Processing industry that focuses on supporting local communities and ensuring food security. By offering a range of shopping options and educational resources, the initiative connects consumers with high-quality, nutrient-dense fruit while promoting environmental sustainability. With a commitment to regenerative agriculture and community empowerment, Seal the Seasons exemplifies how modern agricultural practices can align with eco-friendly principles.
Harvest London is an innovative project that places fresh, reliable, and sustainable ingredients at the forefront of modern agriculture. Utilizing cutting-edge vertical farming techniques, it cultivates local produce while significantly reducing environmental impact. With a commitment to sustainability, Harvest London ensures 100% pesticide-free crops and a remarkable 95% reduction in water usage. This initiative not only supports local communities but also aligns with global sustainability goals, making it a model for future food production.
Houston & Hawkes is an independent caterer in London and the South East, known for its creative and sustainable food offerings. With a focus on enhancing workplace engagement and supporting local communities, the project combines healthy ingredients with bold flavors. Their commitment to social responsibility and local sourcing makes them a standout choice in the catering industry.