Grand Central Bakery: Artisan Baking with Local Ingredients

Grand Central Bakery: Artisan Baking with Local Ingredients

Grand Central Bakery is a beloved artisan bakery in Portland and Seattle, known for its commitment to scratch baking, local sourcing, and community involvement. With a focus on quality and sustainability, each loaf, pastry, and sandwich reflects a dedication to craft and care. The bakery not only serves delicious food but also actively supports local communities through various initiatives, making it a cherished part of the Pacific Northwest’s culinary landscape.

Honeywell Bakes: Artisan Bakery Committed to Local Ingredients and Sustainability

Honeywell Bakes: Artisan Bakery Committed to Local Ingredients and Sustainability

Honeywell Bakes is an artisan bakery based in Northamptonshire, dedicated to using local ingredients and sustainable practices. Founded in 2012, the bakery has grown into a passionate team of bakers committed to quality and community impact. With a focus on eco-friendly packaging and supporting local suppliers, Honeywell Bakes creates delicious treats while prioritizing environmental responsibility.

El Sorbo: Crafting Joyful Cocktails for Every Occasion

El Sorbo: Crafting Joyful Cocktails for Every Occasion

El Sorbo is a cocktail brand that emphasizes joy, community, and sustainability. With locally sourced ingredients and eco-friendly practices, it creates memorable experiences for any occasion. Whether you’re celebrating with friends or enjoying a quiet night in, El Sorbo’s cocktails elevate the moment. Each drink is crafted with care, ensuring quality and flavor that brings people together. Discover the magic of El Sorbo and make every gathering special.

Restolike: Your Culinary Partner for Unique Experiences in Bern

Restolike: Your Culinary Partner for Unique Experiences in Bern

Restolike is your go-to culinary partner in the Bern region, specializing in tailored catering services that emphasize sustainability and local ingredients. From private parties to large festivals, they create unforgettable dining experiences that bring people together. With a commitment to quality and creativity, Restolike not only serves delicious food but also fosters community connections through their events and collaborations with local artisans. Discover how Restolike is redefining culinary experiences in Bern.

Chook Chicken: Delicious Rotisserie Chicken and Wholesome Meals

Chook Chicken: Delicious Rotisserie Chicken and Wholesome Meals

Chook Chicken offers a delightful experience centered around delicious rotisserie chicken and wholesome meals. With a focus on clean ingredients and community support, Chook is more than just a dining option; it’s a commitment to sustainability and quality. Enjoy a variety of menu items, from rotisserie chicken to fresh salads and sandwiches, all made with care and responsibility. Dine in or take away, and experience the joy of good food that gives back to the community.

New Roots: Crafting Ethical Vegan Cheese for a Sustainable Future

New Roots: Crafting Ethical Vegan Cheese for a Sustainable Future

New Roots is a vegan cheese company founded by Alice and Freddy, focusing on ethical production and sustainability. Their mission is to create delicious plant-based cheese while making a positive impact on animal rights and the environment. With innovative local ingredients and a commitment to reducing their ecological footprint, New Roots is paving the way for a kinder food industry.

Ernest Cider: Crafting Authentic Cider with Local Ingredients

Ernest Cider: Crafting Authentic Cider with Local Ingredients

Ernest Cider offers a unique blend of handcrafted cider made from local Ontario apples and honey. Their commitment to quality and sustainability shines through every sip, making it a true celebration of Canadian craft. With a focus on community support and ecological balance, Ernest Cider is not just a beverage but a philosophy that values authenticity and tradition.

Terrium: Embracing Gluten-Free and Vegan Foods with Local Ingredients

Terrium: Embracing Gluten-Free and Vegan Foods with Local Ingredients

Terrium is dedicated to providing gluten-free and vegan foods made from local ingredients, focusing on sustainability and health. Their diverse product range caters to various dietary needs while promoting responsible consumption. With a commitment to lower carbon footprints and reduced water usage, Terrium stands out in the market for its dedication to quality and environmental care.

Boochcraft: A Unique Hard Kombucha Crafted with Real Fruit

Boochcraft: A Unique Hard Kombucha Crafted with Real Fruit

Boochcraft offers a refreshing take on hard kombucha, crafted with real fruit and sustainable practices. With a commitment to quality and environmental responsibility, it stands out in the beverage market. Each can reflects a dedication to authentic flavors and local sourcing, making it a unique choice for health-conscious consumers.

The Food Line-Up: Elevating Event Catering with Sustainable Flavors

The Food Line-Up: Elevating Event Catering with Sustainable Flavors

The Food Line-Up is a groundbreaking catering company that specializes in sustainable, plant-based cuisine for events of all sizes. With a network of 100 expert caterers, they focus on creativity and sustainability, ensuring every dish not only delights the palate but also supports the health of our planet. Their commitment to quality and service excellence makes them a top choice for any celebration.

Deck-Donohue: Crafting Authentic Organic Beers at the Gates of Paris

Deck-Donohue: Crafting Authentic Organic Beers at the Gates of Paris

Deck-Donohue is a unique brewery located at the gates of Paris, dedicated to crafting organic beers that reflect authenticity and quality. Since 2014, they have embraced sustainability and a mission-driven approach, offering a diverse range of flavors that cater to both casual drinkers and connoisseurs. With a commitment to local sourcing and environmental responsibility, Deck-Donohue stands out in the craft beer landscape.