Latitude Craft Chocolate: Sustainable Bean-to-Bar Chocolate from Uganda

Latitude Craft Chocolate: Sustainable Bean-to-Bar Chocolate from Uganda

Latitude Craft Chocolate is a Ugandan social enterprise dedicated to creating delicious chocolate while empowering local farmers and promoting sustainable practices. Founded in 2016, they control the entire chocolate-making process, ensuring quality and traceability. Their commitment to community development includes supporting over 2,500 certified organic farmers and offering microloans to enhance livelihoods. With a bean-to-bar factory in Kampala, they showcase Uganda’s unique flavors and culture, making chocolate a force for good.

FPI Agroservice: Fresh Produce from Farm to Table

FPI Agroservice: Fresh Produce from Farm to Table

FPI Agroservice is dedicated to providing fresh, quality produce while supporting local farmers and sustainable practices. Their commitment to freshness and traceability ensures customers receive the best products from farm to table. With a focus on customer experience, they deliver not just food, but a promise of quality and sustainability.

Dona Horta: Fresh Fruit and Vegetable Baskets Delivered from Local Farmers

Dona Horta: Fresh Fruit and Vegetable Baskets Delivered from Local Farmers

Dona Horta delivers high-quality fruit and vegetable baskets sourced directly from local farmers. Each basket features seasonal produce, ensuring freshness and flavor. With options for customization and a commitment to sustainability, Dona Horta supports local agriculture while providing nutritious ingredients for wholesome meals. Discover the benefits of fresh, locally sourced produce delivered straight to your doorstep.

Gaston Chocolat: Crafting Unique Bean-to-Bar Chocolate from Vanuatu

Gaston Chocolat: Crafting Unique Bean-to-Bar Chocolate from Vanuatu

Gaston Chocolat offers a unique chocolate experience, blending French roots with Vanuatu’s rich culture. Their bean-to-bar process highlights sustainability and community support, making each bite a flavorful journey. Visitors can witness the craftsmanship firsthand in Port Vila, where tradition and passion come together to create exceptional chocolate. With a commitment to local farmers and sustainable practices, Gaston Chocolat not only delivers delicious treats but also contributes positively to the community and environment.

Happy Dirt: Connecting Farmers and Communities Through Organic Produce

Happy Dirt: Connecting Farmers and Communities Through Organic Produce

Happy Dirt is an organic food hub that connects farmers with consumers, ensuring access to fresh, sustainable produce. Founded in 2004, it emphasizes cooperative ownership and environmental responsibility. With a diverse range of organic offerings, Happy Dirt supports local communities and promotes healthy eating. Their commitment to sustainability aligns with global goals, making them a vital player in the organic food movement.

Nicaragua Dried Fruits: Sustainable Solar-Dried Snacks from Local Farmers

Nicaragua Dried Fruits: Sustainable Solar-Dried Snacks from Local Farmers

Nicaragua’s innovative project transforms heirloom fruits into delicious, solar-dried snacks. By utilizing solar energy and supporting local farmers, it promotes sustainability and traceability. Each bite tells a story of care and craftsmanship, making it a perfect choice for health-conscious consumers. This initiative not only enhances the flavors of the fruits but also nurtures the environment, ensuring a brighter future for both the planet and the community.

Nourish: Cold Pressed Juices from Local Organic Ingredients

Nourish: Cold Pressed Juices from Local Organic Ingredients

Nourish offers delicious cold pressed juices made from organic ingredients sourced from local farmers. Their commitment to quality and sustainability is reflected in every bottle. With a focus on health benefits and community support, Nourish is more than just a juice company; it’s a celebration of local agriculture and responsible choices.