innovative distilling

Misadventure Vodka transforms surplus baked goods into a premium spirit, embodying sustainability and creativity. With 18 awards, it stands as the world’s first carbon negative vodka. This unique approach not only reduces food waste but also offers a delightful tasting experience, inviting consumers to enjoy responsibly. The brand’s commitment to sustainability is evident in its innovative production process and engaging tasting room experience, making it a leader in the movement towards eco-friendly indulgence.