Toast Brewing: Crafting Beer from Surplus Bread to Combat Food Waste

Toast Brewing: Crafting Beer from Surplus Bread to Combat Food Waste

Toast Brewing is an innovative brewery that turns surplus bread into craft beer, aiming to reduce food waste and promote sustainability. Since 2016, they have been committed to environmental and social responsibility, donating 100% of profits to charities. Their unique brewing process not only creates delicious beers but also contributes to a more sustainable future. With a focus on community and partnerships, Toast Brewing invites everyone to enjoy their eco-friendly brews while making a positive impact on the planet.

Surfact: Transforming Cold Chain Logistics with Real-Time Monitoring

Surfact: Transforming Cold Chain Logistics with Real-Time Monitoring

Surfact is revolutionizing cold chain logistics by providing real-time monitoring solutions that ensure the integrity of food and pharmaceuticals during transit. By utilizing innovative sensor technology made from recycled ocean plastics, Surfact aims to reduce waste and promote sustainability in the logistics industry. Their approach not only safeguards valuable shipments but also contributes to global sustainability goals. With a strong focus on collaboration and quality engineering, Surfact is setting new standards in cold chain management.

Wasted Pasta: Transforming Bread Waste into Delicious Pasta

Wasted Pasta: Transforming Bread Waste into Delicious Pasta

Wasted Pasta is a unique initiative that transforms rescued bread into delicious pasta. Crafted in Italy, this eco-friendly product not only reduces food waste but also supports community efforts by donating meals for every purchase. With its rustic texture and commitment to sustainability, Wasted Pasta is a flavorful choice for conscious consumers. Join the movement to enjoy great taste while making a positive impact on the planet.

CRUST JAPAN: Upcycling Surplus Food into Unique Beverages

CRUST JAPAN: Upcycling Surplus Food into Unique Beverages

CRUST JAPAN is a food tech company focused on upcycling surplus food into innovative beverages. By transforming waste into unique products, they aim to tackle the global food waste crisis and promote sustainability. Their offerings include craft beers and non-alcoholic drinks made from ingredients that would otherwise be discarded. Join the movement to reduce food waste and support a greener future.

Upcycled Foods, Inc.: Transforming Food Waste into Sustainable Ingredients

Upcycled Foods, Inc.: Transforming Food Waste into Sustainable Ingredients

Upcycled Foods, Inc. is dedicated to transforming overlooked food resources into nutritious, sustainable ingredients. Their flagship product, ReGrained SuperGrain+®, exemplifies their commitment to reducing food waste while providing innovative solutions for the food industry. With a focus on environmental impact and community engagement, Upcycled Foods is paving the way for a more sustainable future.

Rubies in the Rubble: Transforming Surplus Produce into Delicious Condiments

Rubies in the Rubble: Transforming Surplus Produce into Delicious Condiments

Rubies in the Rubble is a B Corporation dedicated to reducing food waste by transforming surplus fruits and vegetables into flavorful condiments. Their mission not only creates delicious products but also promotes sustainability and responsible consumption. By rescuing produce that would otherwise be discarded, they contribute to a healthier planet and a more sustainable food system.

Kuradashi: A Social Good Platform Reducing Food Waste

Kuradashi: A Social Good Platform Reducing Food Waste

Kuradashi is an innovative e-commerce platform that reduces food waste while supporting social causes. By offering discounted products nearing expiration, it empowers consumers to make a positive impact with their purchases. With impressive statistics showcasing its effectiveness, Kuradashi is changing the way we think about shopping and sustainability. Join the movement to combat food waste and support meaningful initiatives.

Easy to Compost: Simplifying Food Waste Management Across France

Easy to Compost: Simplifying Food Waste Management Across France

Easy to Compost is an innovative project that simplifies food waste management for businesses in France. With a turnkey solution starting at €69/month, it promotes effective composting practices and supports sustainability efforts nationwide. The initiative includes stylish composting furniture, a nationwide collection service, and tailored team support to maximize sorting efforts. By turning organic waste into valuable compost, Easy to Compost is making a significant impact on responsible waste management and environmental sustainability.

Arctic Industries: Transforming Food and Plastic Waste into Valuable Resources

Arctic Industries: Transforming Food and Plastic Waste into Valuable Resources

Arctic Industries is addressing the critical issue of food and plastic waste by developing a high-tech processing facility that separates organic materials from plastic packaging. This innovative approach not only reduces waste but also promotes a circular economy by ensuring that valuable resources are reused. With a focus on safety and efficiency, Arctic Industries is set to make a significant impact on sustainability and resource management.

It’s Fresh: Transforming Fresh Produce Supply Chains for Sustainability

It’s Fresh: Transforming Fresh Produce Supply Chains for Sustainability

It’s Fresh is a UK-based agri-foodtech company focused on reducing food waste and enhancing the quality of fresh produce. By developing innovative solutions, they aim to ensure that more of what’s grown reaches consumers in peak condition, contributing to a more sustainable future. Their Rypen technology addresses significant losses in the supply chain, making a positive impact on the environment and the economy.

Dispersa: Transforming Food Waste into Sustainable Biosurfactants

Dispersa: Transforming Food Waste into Sustainable Biosurfactants

Dispersa is innovating the production of biosurfactants by transforming food waste into high-quality, sustainable ingredients. Their technology harnesses non-toxic organisms to create biodegradable alternatives for various industries, including cosmetics and cleaning products. This approach not only reduces reliance on petroleum-based substances but also promotes responsible consumption and production practices. With a commitment to environmental sustainability, Dispersa is paving the way for greener industrial solutions.

Lumitics: A Smart Solution for Reducing Food Waste in Kitchens

Lumitics: A Smart Solution for Reducing Food Waste in Kitchens

Lumitics offers a seamless solution for food waste management, helping kitchens reduce waste by up to 30% while saving costs and promoting sustainability. With advanced technology, it provides insights into waste patterns, enabling better decision-making for culinary operations. This innovative approach not only enhances efficiency but also contributes to a more sustainable food service industry.

Olanga: A Digital Marketplace for Reducing Food Waste

Olanga: A Digital Marketplace for Reducing Food Waste

Olanga is a digital marketplace aimed at reducing food waste by connecting Swiss producers with businesses in need of surplus produce. This initiative not only generates additional revenue for producers but also promotes environmental sustainability by minimizing waste and enhancing resource efficiency. Through smart catering and farming solutions, Olanga addresses the pressing issue of food loss while educating stakeholders on sustainable practices.

IntelliDigest: Empowering Sustainable Food Systems and Reducing Waste

IntelliDigest: Empowering Sustainable Food Systems and Reducing Waste

IntelliDigest is committed to transforming the global food system by reducing waste and promoting sustainability. Through innovative technologies and strategic partnerships, the initiative aims to ensure that everyone has access to nutritious food while minimizing environmental impact. With a focus on collaboration and cutting-edge research, IntelliDigest is paving the way for a more sustainable future in food production and consumption.

Kikleo: Smart Solutions for Reducing Food Waste in Restaurants

Kikleo: Smart Solutions for Reducing Food Waste in Restaurants

Kikleo offers innovative solutions to help restaurants reduce food waste sustainably. Utilizing advanced technology, it provides detailed analysis and insights into food waste patterns, enabling establishments to save costs and contribute to environmental conservation. With systems like Conveyor Scan and Kitchen Terminal, Kikleo empowers restaurants to monitor waste effectively and enhance their overall operational efficiency.

Too Good To Go: A Marketplace for Surplus Food to Combat Waste

Too Good To Go: A Marketplace for Surplus Food to Combat Waste

Too Good To Go is an app that connects users with local stores and restaurants to rescue surplus food, helping to reduce food waste while enjoying affordable meals. With millions of meals saved and a growing community, it empowers individuals to make a positive environmental impact. The app not only provides a cost-effective way to enjoy good food but also fosters a movement against food waste, encouraging sustainable consumption practices.

Daka Denmark: Transforming Agricultural Waste into Sustainable Solutions

Daka Denmark focuses on recycling agricultural and food industry by-products into sustainable products, including biofuels, fertilizers, and high-quality feed ingredients. Their innovative methods ensure environmental safety and contribute to significant CO2 emission reductions. With a commitment to sustainability, Daka Denmark exemplifies how waste can be transformed into valuable resources, supporting both the agricultural and energy sectors.

Misadventure Vodka: Crafting Sustainable Spirits from Surplus Baked Goods

Misadventure Vodka transforms surplus baked goods into a premium spirit, embodying sustainability and creativity. With 18 awards, it stands as the world’s first carbon negative vodka. This unique approach not only reduces food waste but also offers a delightful tasting experience, inviting consumers to enjoy responsibly. The brand’s commitment to sustainability is evident in its innovative production process and engaging tasting room experience, making it a leader in the movement towards eco-friendly indulgence.

Blue Earth Compost: Transforming Food Scraps into Nutrient-Rich Soil

Blue Earth Compost: Transforming Food Scraps into Nutrient-Rich Soil

Blue Earth Compost is a service that converts food scraps into nutrient-rich soil, promoting sustainability and reducing waste. Operating in Connecticut, Massachusetts, New York, and Rhode Island, it offers convenient solutions for both residential and commercial clients. With a focus on community outreach and environmental stewardship, Blue Earth Compost empowers individuals and organizations to rethink waste as a valuable resource. By providing composting services and soil products, the initiative not only helps reduce landfill contributions but also enriches local ecosystems, making a positive impact on the environment.

Goodr: Connecting Communities to Combat Food Waste and Hunger

Goodr: Connecting Communities to Combat Food Waste and Hunger

Goodr is dedicated to ending food waste and fighting hunger by connecting surplus food with communities in need. Through innovative technology and logistics, they provide practical solutions that benefit both businesses and those facing food insecurity. With a commitment to sustainability and social impact, Goodr serves millions of meals while diverting food from landfills, creating a network of care and support in local communities.

Mimica: Dynamic Expiry Labels to Reduce Food Waste

Mimica: Dynamic Expiry Labels to Reduce Food Waste

Mimica is tackling food waste with its innovative Bump labels, which provide accurate freshness information. By using dynamic expiry labels, consumers can trust the longevity of their food, reducing unnecessary waste and enhancing the overall shopping experience. This technology not only benefits consumers but also supports sustainability efforts across the supply chain.

FoodMesh: Your Essential Partner in Food Waste Diversion

FoodMesh: Your Essential Partner in Food Waste Diversion

FoodMesh is a leading service dedicated to food waste diversion, connecting donors and recipients to repurpose unsellable food into meals for those in need. Since 2017, it has diverted over 41 million kg of food from landfills, created millions of meals, and avoided significant CO2 emissions. With a strong network of partners and innovative solutions, FoodMesh is committed to sustainability and community support, making a real difference in the fight against food waste.

Wasteless: Transforming Retail with Smart Pricing Solutions

Wasteless: Transforming Retail with Smart Pricing Solutions

Wasteless is changing the game for supermarkets by offering AI-powered markdown solutions that significantly reduce food waste and enhance profitability. With no complicated integrations required, retailers can easily implement this innovative technology to optimize pricing and minimize losses. The results speak for themselves, with clients reporting up to a 35% boost in profits and a 50% reduction in food waste. This comprehensive solution not only benefits retailers but also contributes to a more sustainable future by addressing critical environmental challenges.

Barnana: A Sustainable Snack Experience That Combats Food Waste

Barnana: A Sustainable Snack Experience That Combats Food Waste

Barnana is not just a snack brand; it’s a movement towards sustainability and reducing food waste. With a diverse range of delicious snacks made from upcycled ingredients, Barnana combines fun and flavor while promoting environmental stewardship. Their commitment to organic regenerative agriculture and community engagement makes every bite a step towards a healthier planet. Join the Barnana experience and enjoy snacks that satisfy your taste buds and your conscience.

Flawsome! – Transforming Surplus Fruit into Delicious Drinks

Flawsome! – Transforming Surplus Fruit into Delicious Drinks

Flawsome! offers a unique range of cold-pressed drinks made from surplus and wonky fruit, promoting sustainability while delivering delicious flavors. Their innovative subscription model makes it easy for consumers to enjoy healthy beverages while reducing food waste. With a commitment to quality and environmental responsibility, Flawsome! is transforming the beverage industry one sip at a time.

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RECYCLOBIN

RECYCLOBIN is a smart trash compactor that cuts down on the amount of trash at the source.