Broko: Connecting Parisian Chefs with Sustainable French Producers

Broko: Connecting Parisian Chefs with Sustainable French Producers

Broko is a mission-driven platform that connects Parisian chefs with local French producers, promoting sustainability and quality in the food system. Founded in 2022, it focuses on short supply chains and fair pricing, ensuring fresh, traceable ingredients that respect the environment. By supporting small producers and prioritizing seasonal offerings, Broko is reshaping the culinary landscape in Paris. With a commitment to quality and sustainability, Broko is not just a supplier but a movement towards a better food system.

Fresh: Accelerating a Regenerative Food System in The Netherlands

Fresh: Accelerating a Regenerative Food System in The Netherlands

Fresh is a venture building program in The Netherlands focused on creating sustainable food solutions. By partnering with mission-driven founders, Fresh aims to tackle critical challenges in the food system through innovative ventures. The program offers a unique blend of support, resources, and community engagement to accelerate the transition towards regenerative food practices.