InstockMarket: Connecting Chefs with Surplus Food to Reduce Waste

InstockMarket: Connecting Chefs with Surplus Food to Reduce Waste

InstockMarket is dedicated to reducing food waste by connecting chefs and food businesses with surplus food items. By rescuing high-quality ingredients that would otherwise go to waste, they promote sustainability and support the food industry in making responsible choices. With a focus on circular cooking, InstockMarket not only helps reduce waste but also encourages innovative culinary practices. Their partnerships with suppliers and commitment to quality ensure that chefs can source fresh, surplus ingredients while making a positive impact on the environment.

City Harvest: Rescuing Food to Combat Hunger and Waste in NYC

City Harvest: Rescuing Food to Combat Hunger and Waste in NYC

City Harvest is dedicated to rescuing surplus food and delivering it to New Yorkers facing hunger. With over 40 years of service, they address both food waste and nutritional needs, ensuring that no one goes hungry in NYC. Their efforts not only provide essential nourishment but also promote environmental sustainability by reducing landfill waste and methane emissions. Through partnerships with local businesses and community programs, City Harvest fosters a culture of support and inclusion, making a significant impact on the lives of many.

EastWest Food Rescue: Connecting Surplus Produce to Communities in Need

EastWest Food Rescue: Connecting Surplus Produce to Communities in Need

EastWest Food Rescue is a non-profit organization dedicated to redistributing surplus food to those in need. By connecting farmers with communities, they ensure access to fresh, nutritious meals while supporting local agriculture. Their innovative approaches and collaborative efforts have made a significant impact on hunger relief and community empowerment.