Essento: Transforming the European Food Landscape with Edible Insects

Essento: Transforming the European Food Landscape with Edible Insects

Essento is at the forefront of the edible insect movement in Europe, offering innovative products that promote sustainability and health. Founded in 2013, the company has been instrumental in changing perceptions about insect consumption, advocating for environmental benefits, and providing a nutritious alternative protein source. With a dedicated team and expert advisory board, Essento is committed to making insect-based foods mainstream, ensuring a positive impact on both people and the planet.

Moreshrooms: Sustainable Mycoprotein from Norwegian Seaweed

Moreshrooms: Sustainable Mycoprotein from Norwegian Seaweed

Moreshrooms is transforming food ingredients with carbon-negative mycoprotein sourced from Norwegian seaweed. This innovative approach addresses land degradation and promotes sustainability while providing nutritious options for consumers. With a focus on clean, minimally processed ingredients, Moreshrooms is committed to supporting both human health and the planet. Their products align with several Sustainable Development Goals, making them a vital player in the future of food. Explore how Moreshrooms is paving the way for a more sustainable food industry.

Checkerspot: Innovating Sustainable Materials Through Microbial Technology

Checkerspot: Innovating Sustainable Materials Through Microbial Technology

Checkerspot is a materials innovation company that designs high-performance materials using optimized microbes. Their focus on sustainability and advanced technology is reshaping industries from outdoor gear to food and nutrition. With a commitment to reducing environmental impact, Checkerspot is paving the way for a more sustainable future through tailored molecular solutions.

Tasteful: Your Go-To Nordic Convenience Food Supplier

Tasteful: Your Go-To Nordic Convenience Food Supplier

Tasteful is a leading Nordic convenience food supplier, delivering high-quality products and innovative food concepts to retail and food service sectors. With a commitment to sustainability and a diverse product range, Tasteful caters to various tastes and preferences, ensuring accessibility and quality for consumers across the Nordics.

Organic Plant Protein A/S: Crafting Sustainable Plant-Based Proteins

Organic Plant Protein A/S: Crafting Sustainable Plant-Based Proteins

Organic Plant Protein A/S is dedicated to promoting a sustainable diet through high-quality plant-based proteins. Their flagship product, Plant Mate™ SunbeanPro®, is a complete protein that caters to diverse culinary needs while being free from common allergens. With a focus on innovation and sustainability, they are paving the way for a healthier future.

RE-NUT® Project: Unlocking the Nutritional Potential of Culinary Nuts

RE-NUT® Project: Unlocking the Nutritional Potential of Culinary Nuts

The RE-NUT® Project focuses on processing culinary nuts in-shell to enhance yield and retain valuable nutrients. This innovative method not only reduces waste but also promotes sustainability in food production. By utilizing the entire nut, including the shells, the project aims to provide healthier food options while conserving resources. With a commitment to reducing food loss and promoting responsible consumption, the RE-NUT® Project is set to make a significant impact on the food industry and global health.

Danone Manifesto Ventures: Investing in the Future of Healthy Food

Danone Manifesto Ventures: Investing in the Future of Healthy Food

Danone Manifesto Ventures is a corporate venture group dedicated to investing in innovative food and food tech startups. With a mission to create a healthier and sustainable food future, they partner with disruptive entrepreneurs to transform the way we eat and drink. Their diverse team offers not just funding but also operational expertise to help these startups thrive. Based in New York City and Paris, they focus on building a portfolio of companies that align with their vision of promoting health and sustainability in the food industry.

Rhino Foods: Crafting Quality Cookie Dough and Bakery Inclusions

Rhino Foods: Crafting Quality Cookie Dough and Bakery Inclusions

Rhino Foods has been crafting high-quality cookie dough and bakery-style inclusions for over 40 years, focusing on innovation, quality, and sustainability. With a commitment to responsible business practices, they serve commercial clients while ensuring food safety and supporting their community. Discover how Rhino Foods elevates desserts and frozen foods with their delicious offerings.

Catchfree: Plant-Based Seafood Alternatives for a Sustainable Future

Catchfree: Plant-Based Seafood Alternatives for a Sustainable Future

Catchfree is transforming the seafood industry with its innovative plant-based alternatives. By offering delicious, sustainable options, they cater to health-conscious consumers while protecting marine ecosystems. This approach not only satisfies cravings but also aligns with modern values of sustainability and responsible consumption. Join the journey towards a healthier planet with Catchfree’s seafood reimagined.

Love Struck: Your Go-To Source for Frozen Smoothies and More

Love Struck: Your Go-To Source for Frozen Smoothies and More

Love Struck, formerly Smoothie Shop UK, has been delighting customers with its frozen smoothies, milkshakes, and soups since 2004. With a focus on quality and sustainability, the brand has grown from a small market stall to a global supplier. Their innovative approach to convenience and taste has made them a favorite among health-conscious consumers. Discover how Love Struck continues to lead in the frozen food industry while promoting healthy eating and environmental responsibility.

Impact Initiative: Transforming Food Systems Through Sustainable Investment

Impact Initiative: Transforming Food Systems Through Sustainable Investment

This initiative has been a leader in impact investing for over 30 years, focusing on transformative technologies in food and agriculture. By supporting visionary entrepreneurs, it aims to restore broken systems and create lasting positive impacts. With a strong emphasis on sustainability, the project fosters a community of changemakers dedicated to innovative solutions that align with global sustainability goals.

Calidris Bio: Sustainable Protein Solutions for a Growing Population

Calidris Bio: Sustainable Protein Solutions for a Growing Population

Calidris Bio is dedicated to providing sustainable protein solutions that address the challenges of feeding a growing population. Their innovative technology minimizes environmental impact while ensuring high-quality nutrition for both pets and humans. Based in Belgium, they focus on creating protein without relying on land or marine resources, using minimal water in the process. With a commitment to sustainability, Calidris Bio is paving the way for a more responsible future in food production.

Novel Vegan Crafts: Crafting Innovative Plant-Based Food Solutions

Novel Vegan Crafts: Crafting Innovative Plant-Based Food Solutions

Novel Vegan Crafts (NVC) specializes in creating innovative plant-based food products. With a focus on sustainability and quality, NVC transforms ideas into market-ready solutions, ensuring a smooth journey from concept to consumer. Their commitment to using regional materials and advanced technology positions them as leaders in the vegan food industry.

Swegreen: Transforming Urban Spaces with In-Store Farming Solutions

Swegreen: Transforming Urban Spaces with In-Store Farming Solutions

Swegreen is a Swedish agtech company that specializes in in-store farming, providing a sustainable solution for growing fresh greens directly in retail environments. Their innovative approach reduces water usage, eliminates transportation emissions, and ensures daily harvests of high-quality produce. By integrating advanced technology with urban agriculture, Swegreen is transforming the way consumers access fresh food while promoting sustainability.

The Good Food Institute: Accelerating Alternative Protein Innovation for a Sustainable Future

The Good Food Institute: Accelerating Alternative Protein Innovation for a Sustainable Future

The Good Food Institute is a nonprofit organization dedicated to accelerating alternative protein innovation. By focusing on sustainable production methods, they aim to meet the growing global demand for meat while conserving resources and protecting public health. Their initiatives support a transition to a more just and secure food system, paving the way for innovative solutions that benefit both people and the planet.

ITERRO LIFE SCIENCES: Transforming Shrimp Farming with Sustainable Practices

ITERRO LIFE SCIENCES: Transforming Shrimp Farming with Sustainable Practices

ITERRO LIFE SCIENCES is at the forefront of transforming shrimp farming through innovative technologies and sustainable practices. With a commitment to environmental stewardship and community well-being, the company produces antibiotic-free and traceable shrimp, ensuring high-quality seafood for consumers. Their unique approach combines cutting-edge science with traditional methods, setting a new standard in the aquaculture industry.

Ynsect: Transforming Insects into Sustainable Nutrition Solutions

Ynsect is a French company dedicated to transforming insects into sustainable nutrition solutions for both animal feed and human consumption. With advanced technology and a commitment to environmental well-being, Ynsect is leading the charge in the alternative foods industry. Their innovative farming methods and high-quality insect ingredients promise to enhance food systems while promoting health and sustainability.

EVIG Group: Transforming the Global Food System with Innovative Solutions

EVIG Group: Transforming the Global Food System with Innovative Solutions

The EVIG Group project is dedicated to transforming the global food system by developing innovative solutions that displace factory-farmed products. By focusing on animal cell cultivation, microbial fermentation, and plant-based innovations, the project aims to create a sustainable future for food production. With a strong emphasis on collaboration among scientists and comprehensive support for new companies, EVIG Group is paving the way for a healthier planet and better animal welfare.

Gathered Foods: Transforming Culinary Experiences with Plant-Based Solutions

Gathered Foods: Transforming Culinary Experiences with Plant-Based Solutions

Gathered Foods is dedicated to providing craveworthy plant-based foods that prioritize sustainability and animal welfare. With a mission to transform culinary experiences, the company emphasizes innovation and compassion in every product. Their commitment to plant-based eating aligns with global sustainability goals, making a positive impact on health and the environment. Through their innovative lab and quality assurance practices, Gathered Foods is paving the way for a healthier future for all beings and the planet.

BlueNalu: Cell-Cultured Seafood for a Sustainable Future

BlueNalu: Cell-Cultured Seafood for a Sustainable Future

BlueNalu is transforming the seafood industry with its cell-cultured products, providing a sustainable alternative to traditional seafood. Their flagship bluefin tuna toro offers a high-quality, nutritious option that supports ocean regeneration and addresses overfishing challenges. With a focus on premium quality and culinary versatility, BlueNalu is paving the way for a more sustainable food future.

Algama: Innovating Sustainable Food Solutions with Microalgae

Algama: Innovating Sustainable Food Solutions with Microalgae

Algama is at the forefront of sustainable food innovation, utilizing microalgae, particularly Chlorella, to create healthy and versatile food products. With a strong focus on R&D and culinary expertise, Algama aims to replace traditional animal-based ingredients with sustainable alternatives that meet modern consumer demands for health and sustainability. Their innovative approach not only enhances culinary experiences but also supports global sustainability goals, making a significant impact on food production and consumption.

Koa: Transforming Cocoa Production for Sustainable Growth

Koa: Transforming Cocoa Production for Sustainable Growth

The Koa project is an innovative initiative that transforms cocoa production in Ghana by utilizing the cocoa pulp, empowering local farmers, and promoting sustainability. With a commitment to reducing food waste and enhancing the livelihoods of smallholders, Koa exemplifies how natural resources can be harnessed responsibly. This project not only creates unique culinary experiences but also contributes to the economic growth of rural communities, making it a model for sustainable agriculture.

Fresh.Land: Connecting Farmers and Consumers for Sustainable Food Solutions

Fresh.Land: Connecting Farmers and Consumers for Sustainable Food Solutions

Fresh.Land is an innovative platform that connects farmers directly with consumers, delivering freshly harvested fruits and vegetables while promoting sustainability. By eliminating middlemen, Fresh.Land ensures that produce reaches consumers quickly, retaining its flavor and nutritional value. The project has garnered international recognition for its commitment to reducing greenhouse gas emissions and enhancing food security. With a focus on technology and sustainability, Fresh.Land is paving the way for a more efficient and responsible food system.

Bridgetown Natural Foods: Crafting Delicious and Sustainable Snacks

Bridgetown Natural Foods: Crafting Delicious and Sustainable Snacks

Bridgetown Natural Foods is dedicated to creating delicious, portable natural food snacks that prioritize quality and sustainability. By partnering with leading brands in the natural, gluten-free, and organic sectors, they deliver innovative solutions that promote health and well-being. Their commitment to eco-friendly practices ensures that every snack not only delights the palate but also contributes to a healthier planet. With a focus on quality ingredients and responsible production, Bridgetown is setting a new standard in the natural food market.