The Power-to-Protein project aims to close the nitrogen cycle by converting nitrogen waste into microbial protein, addressing food security and sustainability challenges. Through innovative research and industry collaborations, it presents a viable solution for feeding a growing population while minimizing environmental impact.
The EVIG Group project is dedicated to transforming the global food system by developing innovative solutions that displace factory-farmed products. By focusing on animal cell cultivation, microbial fermentation, and plant-based innovations, the project aims to create a sustainable future for food production. With a strong emphasis on collaboration among scientists and comprehensive support for new companies, EVIG Group is paving the way for a healthier planet and better animal welfare.
Gathered Foods is dedicated to providing craveworthy plant-based foods that prioritize sustainability and animal welfare. With a mission to transform culinary experiences, the company emphasizes innovation and compassion in every product. Their commitment to plant-based eating aligns with global sustainability goals, making a positive impact on health and the environment. Through their innovative lab and quality assurance practices, Gathered Foods is paving the way for a healthier future for all beings and the planet.
BlueNalu is transforming the seafood industry with its cell-cultured products, providing a sustainable alternative to traditional seafood. Their flagship bluefin tuna toro offers a high-quality, nutritious option that supports ocean regeneration and addresses overfishing challenges. With a focus on premium quality and culinary versatility, BlueNalu is paving the way for a more sustainable food future.
Algama is at the forefront of sustainable food innovation, utilizing microalgae, particularly Chlorella, to create healthy and versatile food products. With a strong focus on R&D and culinary expertise, Algama aims to replace traditional animal-based ingredients with sustainable alternatives that meet modern consumer demands for health and sustainability. Their innovative approach not only enhances culinary experiences but also supports global sustainability goals, making a significant impact on food production and consumption.
The Koa project is an innovative initiative that transforms cocoa production in Ghana by utilizing the cocoa pulp, empowering local farmers, and promoting sustainability. With a commitment to reducing food waste and enhancing the livelihoods of smallholders, Koa exemplifies how natural resources can be harnessed responsibly. This project not only creates unique culinary experiences but also contributes to the economic growth of rural communities, making it a model for sustainable agriculture.
Fresh.Land is an innovative platform that connects farmers directly with consumers, delivering freshly harvested fruits and vegetables while promoting sustainability. By eliminating middlemen, Fresh.Land ensures that produce reaches consumers quickly, retaining its flavor and nutritional value. The project has garnered international recognition for its commitment to reducing greenhouse gas emissions and enhancing food security. With a focus on technology and sustainability, Fresh.Land is paving the way for a more efficient and responsible food system.
Bridgetown Natural Foods is dedicated to creating delicious, portable natural food snacks that prioritize quality and sustainability. By partnering with leading brands in the natural, gluten-free, and organic sectors, they deliver innovative solutions that promote health and well-being. Their commitment to eco-friendly practices ensures that every snack not only delights the palate but also contributes to a healthier planet. With a focus on quality ingredients and responsible production, Bridgetown is setting a new standard in the natural food market.