Danone Thailand: Leading Provider of Specialized Nutrition and Sustainable Food Products

Danone Thailand: Leading Provider of Specialized Nutrition and Sustainable Food Products

Danone Thailand has been a significant player in the food products sector for over 65 years, emphasizing local talent and sustainable practices. With a state-of-the-art factory in Bangplee and ambitious plans to enhance logistics, the company is committed to making a positive impact on the community and environment. Holding a B-Corp certification since 2021, Danone Thailand exemplifies a balance between profit and purpose, focusing on nutrition and responsible production.

Macphie: A Family-Owned Food Ingredient Manufacturer Elevating Culinary Creations

Macphie: A Family-Owned Food Ingredient Manufacturer Elevating Culinary Creations

Macphie is an internationally recognized family-owned food ingredient manufacturer, providing a wide range of products from cake mixes to savory sauces. Their commitment to quality, customization, and sustainability sets them apart in the food industry. With a B Corp score of 99.7, Macphie not only delivers exceptional ingredients but also champions responsible practices that align with global sustainability goals. Their partnerships with food brands help elevate culinary creations while ensuring ethical sourcing and production. Macphie is more than just an ingredient supplier; they are a trusted partner in shaping the future of food.

NOOSTRIM: Innovative Food Packaging Solutions for a Sustainable Future

NOOSTRIM: Innovative Food Packaging Solutions for a Sustainable Future

NOOSTRIM is an innovative start-up focused on sustainable food packaging solutions. With its patented material, VitaStrim, the company aims to reduce plastic waste and enhance food safety. By offering reusable and recyclable packaging, NOOSTRIM supports the circular economy and aligns with sustainability goals. Their smart packaging solutions, like StrimBox and StrimCup, integrate technology for better traceability and operational efficiency. This approach not only benefits consumers but also contributes positively to environmental health.

Amy’s Kitchen: Supporting Sustainable Farming Through Regenerative Agriculture

Amy’s Kitchen: Supporting Sustainable Farming Through Regenerative Agriculture

Amy’s Kitchen is collaborating with Jones Farms Organics to launch the Regenerative Agriculture Pilot Project, aimed at supporting sustainable farming practices. This initiative focuses on nurturing the land while providing high-quality organic food options, catering to diverse dietary needs. With a commitment to sustainability, Amy’s Kitchen is making a significant impact in the food industry, promoting healthy and ethical choices for consumers.

Nordinvent: Transforming Waste into Valuable Products for a Sustainable Future

Nordinvent: Transforming Waste into Valuable Products for a Sustainable Future

Nordinvent is dedicated to transforming waste from the food and service industries into valuable products through innovative bioprocessing techniques. By bridging the gap between waste producers and product creators, they promote a more efficient and sustainable circular economy. Their tailored approach ensures high-quality, stable materials that support startups and established companies alike. With a focus on quality assurance and collaboration, Nordinvent is paving the way for a greener future.

HowGood: Transforming Sustainability Intelligence for Food Companies

HowGood: Transforming Sustainability Intelligence for Food Companies

HowGood provides food companies with essential sustainability intelligence, enabling them to measure and reduce their environmental impact effectively. With over 90,000 agricultural emission factors and advanced automation tools, HowGood supports brands in achieving their sustainability goals while promoting responsible consumption and production. This comprehensive approach not only simplifies climate reporting but also drives meaningful change in the food industry, aligning with global sustainability goals.

Lihme Protein Solutions: Innovative Protein Capture Technology for Sustainable Industries

Lihme Protein Solutions: Innovative Protein Capture Technology for Sustainable Industries

Lihme Protein Solutions specializes in CHIMERADS™ technology, offering dynamic bed adsorption for efficient protein capture. This innovative approach supports sustainability by transforming underutilized materials into valuable protein sources across various industries, including food and healthcare. With customizable solutions and a focus on minimizing waste, Lihme is paving the way for a more sustainable future.

Novolyze: Enhancing Food Safety and Quality for a Sustainable Future

Novolyze: Enhancing Food Safety and Quality for a Sustainable Future

Novolyze empowers food and beverage companies to enhance food safety and quality through innovative, tech-enabled solutions. With a focus on sustainability and compliance, Novolyze transforms traditional practices into agile processes, ensuring safe food production and operational efficiency. Their partnerships with leading brands reinforce their commitment to quality and safety in the food industry.

Danone: A Global Leader in Health-Focused Food and Beverage Solutions

Danone: A Global Leader in Health-Focused Food and Beverage Solutions

Danone is a world-leading food and beverage company dedicated to health and sustainability. With over 100 years of experience, it offers a diverse range of products while focusing on community impact and environmental responsibility. The company’s mission is to bring health through food to as many people as possible, making nutritious options accessible globally. Danone’s commitment to innovation and quality ensures that it remains at the forefront of the industry, shaping healthier lifestyles for millions.

Pandobac: Innovative Reusable Crates for Sustainable Food Packaging

Pandobac: Innovative Reusable Crates for Sustainable Food Packaging

Pandobac offers a comprehensive reusable packaging solution for the food industry, focusing on sustainability and efficiency. Their project enhances logistics while reducing waste and costs through innovative container systems. With a strong emphasis on compliance and environmental responsibility, Pandobac supports food manufacturers and distributors in transitioning to a circular economy model. This initiative not only benefits businesses economically but also contributes to broader sustainability goals, making it a vital part of modern food logistics.

CHEF GOURMET: Elevating Culinary Experiences for Professionals

CHEF GOURMET: Elevating Culinary Experiences for Professionals

CHEF GOURMET is an innovative online portal designed for professionals in the food industry, offering a rich selection of boulangerie, patisserie, and dry products. With a user-friendly interface and personalized ordering system, it caters to the unique needs of chefs and restaurateurs. The platform emphasizes sustainability and community collaboration, making it a valuable resource for culinary experts seeking quality ingredients and efficient ordering solutions.