Michel et Augustin: A Culinary Adventure with Authentic Recipes

Michel et Augustin: A Culinary Adventure with Authentic Recipes

Michel et Augustin is a culinary project that transforms everyday ingredients into gourmet experiences. Founded by two childhood friends, it emphasizes authenticity, community, and creativity in cooking. With a focus on simple yet delicious recipes, the initiative invites food lovers to join in a joyful exploration of flavors, bridging cultures and generations. Their two Bananeraies in Paris and NYC serve as vibrant hubs for culinary adventure, making gourmet cooking accessible to all.

TAMOA: Preserving Culinary Heritage and Promoting Sustainable Agriculture

TAMOA: Preserving Culinary Heritage and Promoting Sustainable Agriculture

TAMOA is dedicated to preserving culinary heritage by connecting local agricultural traditions with modern culinary practices. Through sustainable farming and community empowerment, it fosters biodiversity and enriches cultural life. This initiative celebrates the unique flavors of native ingredients while addressing contemporary agricultural challenges, ensuring a vibrant future for local communities.