FERMENSTATION: Transforming Waste into Valuable Resources through Fermentation Technology

FERMENSTATION: Transforming Waste into Valuable Resources through Fermentation Technology

FERMENSTATION is a research and development startup focused on transforming waste into valuable resources through innovative fermentation technology. By partnering with local communities and promoting sustainable practices, they aim to create a positive impact on the environment and society. Their commitment to organic and vegan products further enhances their mission of responsible consumption and production, aligning with global sustainability goals. With a vision for a renewable society, FERMENSTATION is dedicated to continuous improvement and collaboration for a greener future.

Planetary: Building a Sustainable Bioeconomy through Fermentation

Planetary: Building a Sustainable Bioeconomy through Fermentation

Planetary is a full-stack fermentation platform focused on sustainable biomanufacturing. By leveraging microbial fermentation and AI, they produce bio-based products at scale, optimizing costs and environmental impact. Their partnerships with the sugar industry enhance waste valorization, contributing to a circular economy. Planetary’s mission aligns with several Sustainable Development Goals, aiming for a healthier planet through innovative solutions.

LyteGro: Transforming Waste Bananas into Microbial Growth Enhancers

LyteGro: Transforming Waste Bananas into Microbial Growth Enhancers

LyteGro is innovating the use of waste bananas by creating BacLyte, a microbial growth enhancer that improves fermentation processes across various industries. This initiative not only enhances production efficiency but also promotes sustainability by repurposing food waste. With significant environmental and economic benefits, LyteGro is paving the way for greener industrial practices.

Tao Kombucha: Authentic Organic Kombucha from Latin America

Tao Kombucha is the first Kombucha factory in Latin America, dedicated to crafting authentic, organic beverages that promote wellness and mindful living. With a commitment to quality and sustainability, Tao Kombucha offers a range of unique flavors, including limited editions, while honoring traditional fermentation techniques. Their mission is to connect consumers with nature and healthier habits through every sip.