Amfora delivers fresh extra virgin olive oil directly from farmers to your kitchen, ensuring quality and sustainability. By supporting small producers and regenerative practices, Amfora aims to transform the olive oil industry for the better. Discover how their approach benefits both consumers and the environment.
RE Farm Café at Windswept Farm is a unique farm-to-table restaurant that embodies sustainability and community engagement. With its off-the-grid operations and LEED certification, it serves as a model for systemic transformation in regional food production and consumption. The café not only provides delicious meals but also fosters a deeper connection between people and the land, promoting regenerative practices and stakeholder alignment for meaningful community outcomes.