The Food Line-Up is a groundbreaking catering company that specializes in sustainable, plant-based cuisine for events of all sizes. With a network of 100 expert caterers, they focus on creativity and sustainability, ensuring every dish not only delights the palate but also supports the health of our planet. Their commitment to quality and service excellence makes them a top choice for any celebration.
EPHEMERE SQUARE is redefining event design with its unique approach to temporary setups that prioritize sustainability and aesthetics. Offering modular solutions made from 90% sustainably sourced French wood, this initiative caters to various events, from congresses to pop-up stores. With a focus on creativity and responsible practices, EPHEMERE SQUARE ensures that every event can be both visually engaging and environmentally friendly. This project not only meets the demands of modern event planning but also contributes positively to society and the planet.