El Ordeño is an Ecuadorian project focused on sustainable dairy and food production. With a commitment to innovation and community well-being, it offers a range of nutritious products while prioritizing environmental stewardship. The project embodies a harmonious relationship between nature and society, making it a model for sustainable practices in the food industry.
The Huella Verde project is an innovative initiative aimed at transforming food courts in Ecuador into zero waste environments. By replacing single-use plastics with reusable dishes and implementing efficient waste management systems, the project not only reduces pollution but also promotes public health and boosts sales for businesses. With a focus on sustainability and community well-being, Huella Verde is setting a benchmark for responsible consumption in urban settings.
Discover how Novulis, Quito’s first high-end solidarity dental clinic, is transforming dental health and creating social impact for underserved communities.
Explore how Emprendec empowers Ecuadorian entrepreneurs through training, collaboration, and a commitment to sustainable development for a brighter future.
Discover how ATUK Strategic Consulting leverages scientific evidence to provide innovative solutions for environmental and social challenges, supporting sustainable development.