Tillamook is a cooperative dairy brand from Oregon, known for its commitment to quality, community, and sustainability. With a wide range of dairy products, including award-winning cheeses, Tillamook embodies the spirit of responsible farming and exceptional flavor. Their dedication to environmental stewardship and community support makes them a standout in the dairy industry.
The Collective, founded by chefs Angus Allan and Ofer Shenhav, creates extraordinary yoghurt with a commitment to sustainability and community. Their journey from New Zealand to the UK showcases their passion for quality and taste, making a positive impact on the global food scene. With a B Corp certification, The Collective prioritizes ethical practices and environmental responsibility, resonating with consumers worldwide.
Dairy Farmers of America is a cooperative of family farms dedicated to providing high-quality dairy products. They focus on sustainability, community support, and nourishing the world with real dairy. Their commitment to tradition and innovation ensures that every product is crafted with care, making them a trusted source for wholesome dairy.
This New Zealand-based milk company is transforming the dairy industry with a focus on sustainability and quality nutrition. With a commitment to ethical practices and innovative solutions, they provide essential milk products that support global health and wellbeing. Their dedication to sustainability is evident in every aspect of their operations, from farming to processing. Discover how they are making a positive impact on communities and the environment.
El Ordeño is an Ecuadorian project focused on sustainable dairy and food production. With a commitment to innovation and community well-being, it offers a range of nutritious products while prioritizing environmental stewardship. The project embodies a harmonious relationship between nature and society, making it a model for sustainable practices in the food industry.
Alquería is a leading Colombian company dedicated to providing a variety of dairy products while emphasizing sustainability and culinary creativity. With a focus on balanced diets and traditional recipes, Alquería integrates innovative practices that support environmental and social responsibility. Their diverse offerings include milk, yogurt, and plant-based beverages, catering to modern consumer needs. The project also highlights the importance of nutrition and well-being, making it a valuable resource for families seeking healthy meal options.