Gaston Chocolat: Crafting Unique Bean-to-Bar Chocolate from Vanuatu
Gaston Chocolat offers a unique chocolate experience, blending French roots with Vanuatu’s rich culture. Their bean-to-bar process highlights sustainability and community support, making each bite a flavorful journey. Visitors can witness the craftsmanship firsthand in Port Vila, where tradition and passion come together to create exceptional chocolate. With a commitment to local farmers and sustainable practices, Gaston Chocolat not only delivers delicious treats but also contributes positively to the community and environment.
