EcoGrounds: Transforming Coffee Waste into Sustainable Biomaterials

EcoGrounds: Transforming Coffee Waste into Sustainable Biomaterials

EcoGrounds is dedicated to transforming coffee grounds into valuable biomaterials and sustainable products. By valorizing this abundant resource, the project reduces waste and promotes a circular economy. From cosmetics to packaging, EcoGrounds is paving the way for innovative solutions that benefit both industries and the environment. This initiative not only addresses the issue of coffee waste but also contributes to global sustainability goals, making it a vital player in the movement towards a greener future.

ROTTERZWAM: Transforming Coffee Grounds into Sustainable Solutions

ROTTERZWAM: Transforming Coffee Grounds into Sustainable Solutions

ROTTERZWAM is an innovative project that repurposes coffee grounds into high-quality oyster mushrooms and snacks, promoting sustainability and plant-based protein consumption. With a commitment to transparency and responsible practices, ROTTERZWAM has saved hundreds of thousands of kilograms of waste while fostering community engagement through workshops. This initiative not only addresses waste management but also contributes to a greener future, making it a model for sustainable urban living.