Cameroots is dedicated to exporting high-quality cocoa sourced from cooperative farmers in Cameroon. By focusing on sustainable agriculture and fair pricing, they ensure that both the environment and local communities thrive. Their commitment to quality and social responsibility makes them a unique player in the cocoa market.
Divine Chocolate is a Fairtrade brand that empowers Ghanaian cocoa farmers by ensuring fair payment and community investment. Founded by farmers, it promotes ethical practices and sustainability in the cocoa industry. With a commitment to gender equality and environmental responsibility, Divine Chocolate is more than just a brand; it’s a movement for change. By choosing Divine, consumers support a fairer cocoa industry and contribute to the well-being of farming communities.
Campo Verde connects small producers in Peru with the world, offering USDA Organic and Fair Trade certified coffee and cocoa. This initiative emphasizes sustainability, community support, and the preservation of cultural heritage. Each product reflects a commitment to quality and ethical practices, ensuring a positive impact on both the environment and local communities.
Dengo is a brand that merges authentic Brazilian cocoa and chocolate with a commitment to sustainability and social impact. By supporting small producers and ethical practices, Dengo creates a unique flavor profile while preserving nature. Each product tells a story of respect and quality, making it a delightful choice for conscious consumers.
The Koa project is an innovative initiative that transforms cocoa production in Ghana by utilizing the cocoa pulp, empowering local farmers, and promoting sustainability. With a commitment to reducing food waste and enhancing the livelihoods of smallholders, Koa exemplifies how natural resources can be harnessed responsibly. This project not only creates unique culinary experiences but also contributes to the economic growth of rural communities, making it a model for sustainable agriculture.