Broko: Connecting Parisian Chefs with Sustainable French Producers

Broko: Connecting Parisian Chefs with Sustainable French Producers

Broko is a mission-driven platform that connects Parisian chefs with local French producers, promoting sustainability and quality in the food system. Founded in 2022, it focuses on short supply chains and fair pricing, ensuring fresh, traceable ingredients that respect the environment. By supporting small producers and prioritizing seasonal offerings, Broko is reshaping the culinary landscape in Paris. With a commitment to quality and sustainability, Broko is not just a supplier but a movement towards a better food system.

InstockMarket: Connecting Chefs with Surplus Food to Reduce Waste

InstockMarket: Connecting Chefs with Surplus Food to Reduce Waste

InstockMarket is dedicated to reducing food waste by connecting chefs and food businesses with surplus food items. By rescuing high-quality ingredients that would otherwise go to waste, they promote sustainability and support the food industry in making responsible choices. With a focus on circular cooking, InstockMarket not only helps reduce waste but also encourages innovative culinary practices. Their partnerships with suppliers and commitment to quality ensure that chefs can source fresh, surplus ingredients while making a positive impact on the environment.