What is SWISS LACHS?
SWISS LACHS is a unique salmon production project based in Lostallo, nestled in the beautiful and untouched region of Misox, the Italian-speaking part of Graubünden. This isn’t just any fish farm—it’s one of the cleanest and most sustainable fish farms worldwide, thanks to its advanced recirculating aquaculture technology. The company produces salmon specifically for the Swiss market, guaranteeing freshness through local production and short transport routes. Imported salmon can take up to five days to reach Switzerland, but SWISS LACHS delivers salmon that’s fresh, local, and environmentally conscious.
Main Benefits of SWISS LACHS
There are plenty of reasons why SWISS LACHS stands out. Here are some key facts and figures that highlight its benefits:
- Free shipping on orders over CHF 250.–
- Customer service available at +41 91 291 01 01 (Lostallo)
- Click & Collect option directly from Lostallo Farm
- Water filtered seven times and reused, reducing fresh water use to just 2%
- Energy sourced from a local hydroelectric power plant—100% green energy
- Closed-loop system that converts nutrient-rich residues into biogas
- Salmon eggs sourced from Iceland, guaranteed virus- and disease-free
- Salmon reared without antibiotics, hormones, or additives
- Stress-free environment with freshwater, brackish, and saltwater tanks
- Parasite-free salmon suitable for raw consumption like sushi or sashimi
Local Production and Sustainability
SWISS LACHS’s local production model is a game-changer. By farming salmon right in Switzerland, the company slashes transport times and CO2 emissions dramatically. The closed-loop system is particularly impressive—water is filtered seven times and reused, which means fresh water consumption is cut down to a mere 2%. Plus, the energy powering the farm comes from a local hydroelectric plant, making it green and sustainable. The nutrient-rich residues from the filtration process aren’t wasted either; they’re converted into biogas, closing the sustainability loop even further.
High Quality and Fish Welfare
Quality is at the heart of SWISS LACHS. The farm controls all important parameters for healthy fish rearing, ensuring the salmon swim in the cleanest water possible. No antibiotics, no hormones, no additives—just pure, natural fish farming. Strict hygiene protocols and continuous monitoring guarantee excellent fish welfare. The salmon grow stress-free, free from parasites, predatory fish, or birds of prey, which means they develop valuable proteins, omega-3 fatty acids, and essential vitamins like A, D, B12, plus iodine. It’s quality you can taste and trust.
Parasite-Free and Safe for Raw Consumption
One of the standout features of SWISS LACHS salmon is that it’s parasite-free. Thanks to the indoor facility and the careful sourcing of eggs from Iceland, the salmon are guaranteed to be free from viruses and diseases. This makes the fresh salmon fillets safe to eat raw—perfect for sushi or sashimi lovers who want to enjoy fresh fish without the need for freezing treatment. It’s a fresh, clean product that’s as close to nature as it gets.
Project Impact and Sustainable Development Goals (SDGs)
- SDG 12: Responsible Consumption and Production – through sustainable aquaculture practices
- SDG 13: Climate Action – by reducing CO2 emissions with local production and green energy
- SDG 14: Life Below Water – by promoting fish welfare and avoiding harmful chemicals
- SDG 6: Clean Water and Sanitation – via advanced water filtration and reuse systems
- SDG 7: Affordable and Clean Energy – using hydroelectric power for energy needs
Popular Products and Customer Convenience
SWISS LACHS offers a variety of salmon delicacies that cater to different tastes. Their bestselling products include fresh salmon fillets (500g), hot smoked salmon seasoned with Cajun (200g), and graved salmon marinated with dill (200g). The salmon shop also features popular categories like fresh salmon, smoked salmon, graved salmon, salmon caviar, and gift boxes—perfect for any occasion. Plus, with the new Click & Collect service, customers can conveniently pick up their orders directly at the farm in Lostallo. It’s fresh, local, and just a short trip away.
