What is Surplus Indonesia?
Surplus Indonesia (https://surplus.id/) is a groundbreaking platform offering everyday guaranteed discounts of up to 80% without conditions. The project tackles serious issues by addressing the enormous waste prevalent in the country – from overstocked and imperfect goods to huge volumes of food wasted each year. With a focus on both economic and environmental benefits, the initiative highlights that approximately 39 billion products are wasted in Indonesia, while 23–48 tons of food are thrown away annually. These figures paint a clear picture of the challenges faced in a country where excess often leads to significant economic losses. In fact, food waste – which stems from hotels, restaurants, catering services, supermarkets, and even the habit of leaving food on plates – contributes to economic losses reaching between Rp 213 to Rp 551 trillion every year… This innovative project is designed to counter these challenges by saving products that would otherwise go unused.
Main Benefits and Key Figures
- Every day, guaranteed discounts of up to 80% without conditions.
- Approximately 39 billion products are wasted in Indonesia, mostly from overstock and imperfect goods.
- 23–48 tons of food are wasted in Indonesia every year.
- Food waste in Indonesia comes from hotels, restaurants, catering, supermarkets, and even the habit of leaving food, with economic losses per year reaching Rp 213–551 trillion.
- More than 5,000 businesses trust Surplus.
- 1 million users have joined Surplus.
- 300 thousand products have been saved.
- 3 billion Rupiah is the amount of loss that has been prevented from Surplus partners if products are wasted.
- 4 million CO2 is the amount of CO2 emissions prevented from waste products if they end up in landfills.
- 10% of users do not use plastic; some have even brought their own containers when picking up orders and received additional discounts.
- Surplus partners are spread across various locations. Join as a partner.
Tackling Food Waste in Indonesia
The issue of food waste in Indonesia is more than a number – it is a daily reality that affects not only the economy but also the environment and society. Every day, excess products and food surpluses that would otherwise be thrown away are given a new lease on life. The challenge isn’t only about discarded items; it is a matter of the huge economic loss amounting to trillions of Rupiah every year. Particularly in high-energy sectors such as hotels, restaurants, catering services, and supermarkets, the numbers speak volumes. There is a sense of urgency wrapped in this crisis, and Surplus Indonesia steps in as a timely solution to transform waste into valuable savings for its partners and for the community. It is almost as if every transaction becomes a statement against wastefulness… ensuring that every bit of potential is harnessed efficiently.
Trusted by Thousands of Businesses
Surplus Indonesia’s trust among its partners is evident – more than 5,000 businesses have placed their confidence in this eco-friendly and economically sound platform. By creating an environment where unsold and imperfect goods are rationally utilized, the initiative not only saves money but also fosters a culture of responsible consumption. Moreover, 1 million users have joined the platform, a figure that reinforces the growing support for initiatives that offer guaranteed discounts and smart solutions for surplus goods. The rising number of users and partners reflects the movement’s credibility and growing influence in reshaping the traditional market dynamics, accepted and esteemed by both consumers and businesses alike.
Environmental and Social Contributions
The additional benefits of this initiative stretch far beyond just economic performance. By saving 300 thousand products that would have otherwise become waste, the platform plays a pivotal role in preventing additional environmental harm. Every saved product means fewer items incinerated or deposited in landfills, ultimately reducing harmful carbon emissions. Notably, preventing the waste of products has led to a prevention of 4 million units of CO2 emissions that would have otherwise burdened the environment. Amid growing concerns over climate change, such measures are not only innovative but necessary. The cachet of this approach is its ability to create a direct positive impact on the surrounding ecosystem while inspiring a cultural change towards zero waste and better resource management.
Economic Implications for Partners
This project also directly addresses the economic strain caused by food waste, turning a pervasive problem into a concrete opportunity. By saving 3 billion Rupiah that would otherwise be lost from wasted products, Surplus Indonesia offers critical economic relief for its partners. The platform redefines value – transforming surplus goods from potential liabilities into assets that benefit both businesses and consumers. Casual yet effective in its approach, the initiative encourages businesses to re-evaluate their practices and shift towards sustainability, not just for compliance but for clear financial gains. This economic revitalization is a step toward a future where sustainability and profitability are not mutually exclusive.
Project Impact on Sustainable Development Goals (SDGs)
- SDG 2: Zero Hunger – By rescuing food that would otherwise be wasted, the project contributes to reducing hunger and ensuring food security.
- SDG 12: Responsible Consumption and Production – The initiative promotes sustainable consumption by ensuring that surplus and imperfect products find their way to the market.
- SDG 13: Climate Action – Preventing 4 million units of CO2 emissions from ended-up waste products supports global efforts in fighting climate change.
- SDG 17: Partnerships for the Goals – The collaboration between more than 5,000 businesses and 1 million users exemplifies how partnerships can facilitate sustainable development.
Invitation to Join the Movement
Surplus Indonesia stands as an example of how innovative thinking can turn everyday challenges into opportunities with widespread benefits. The project offers guaranteed discounts, saves billions in potential losses, reduces food waste, and helps prevent environmental damage, all while fostering strong partnerships across a diverse range of businesses. The conversational and engaging nature of the initiative invites new partners to share in this success story. Surplus Indonesia continues to pave the way for a more sustainable future through clear, actionable steps that benefit the economy and the environment alike… Ultimately, this invitation is not just about making a purchase or signing up – it is about becoming part of a larger, transformative movement that prioritizes efficiency, sustainability, and community well-being.
