What is Sharpham Cheese?
Sharpham Cheese is a B Corp certified artisan dairy nestled in the rolling hills of South Devon. This award-winning English cheese producer handmakes a range of exquisite cheeses, crafted with care and passion. The story of Sharpham is deeply rooted in local traditions, sustainable farming, and a commitment to quality that shines through every bite. Their cheeses aren’t just food—they’re a celebration of place, people, and the art of cheesemaking. From rustic varieties to creamy bries, Sharpham offers a delicious taste of the English countryside.
Main Benefits of Sharpham Cheese
Sharpham Cheese stands out not only for its taste but also for its values and impact. Here are some key figures and facts that highlight what makes Sharpham special:
- B Corp score of 85.5, reflecting strong social and environmental performance
- Free delivery on orders over £60.00, making it easy to enjoy their products
- A diverse range of artisan cheeses including Sharpham Rustic, Ticklemore, and Washbourne
- Handmade in South Devon using milk from trusted local farmers
- Active participation in food festivals, farmers’ markets, and in-store tastings
- Engaging recipes and cheese care tips to enhance the cheese experience
Exploring the Sharpham Cheese Range
The Sharpham Cheese collection is a treasure trove for cheese lovers. Whether it’s the Sharpham Rustic with Dulse & Sea Lettuce or the creamy Sharpham Camembert, each cheese tells a story. The range includes unique blends like Sharpham Rustic with Chives & Garlic and the rich Sharpham Elmhirst. For those looking for something special, the bespoke hampers and celebration cheese cakes add a touch of elegance to any occasion. It’s all about indulging in artisan quality with a local twist.
Sharpham’s Commitment to Community and Sustainability
Sharpham isn’t just about cheese; it’s about people and planet. Their B Corp certification underscores a dedication to responsible business practices. The dairy works closely with local farmers to ensure sustainable milk sourcing, supporting the community and preserving the environment. This connection to place and purpose is evident in every aspect of their operation—from cheesemaking to partnerships and stockist collaborations. It’s a model of how artisan food production can be both ethical and exceptional.
Engaging with Sharpham: Events and Recipes
Sharpham Cheese loves to connect with its fans beyond the dairy. Throughout the festive season and beyond, they hit the road to bring their award-winning products to food festivals, farmers’ markets, and in-store tastings. Their events calendar is packed with opportunities to taste, learn, and celebrate cheese. Plus, their website offers a delicious array of recipes—like Whipped Rushmore Tartlets with Beetroot Pearls or BBQ Washbourne Lamb Koftas with Mint & Cheese Flatbreads—that inspire home cooks to get creative with artisan cheese.
Sharpham Cheese and Sustainable Development Goals (SDGs)
- SDG 12: Responsible Consumption and Production – through sustainable farming and ethical cheesemaking
- SDG 13: Climate Action – by supporting local farmers and reducing food miles
- SDG 15: Life on Land – promoting biodiversity and sustainable land use in South Devon
- SDG 8: Decent Work and Economic Growth – fostering local employment and fair partnerships
- SDG 3: Good Health and Well-being – offering natural, high-quality artisan dairy products
Discovering More About Sharpham Cheese
For those curious to dive deeper, Sharpham offers plenty of ways to explore their world. Their website features detailed sections about their story, cheesemaking process, and the dedicated team behind the scenes. Visitors can also find information on stockists, wholesalers, and how to join their network. The Sharpham Journal shares stories and updates, like the “Meet the Maker” series, giving a personal touch to the brand. It’s a rich, engaging experience for anyone passionate about artisan cheese and sustainable food culture.
