ITK is a knowledge integrator that develops AI-driven decision-making tools for agriculture, enhancing productivity and sustainability. Their innovative solutions connect scientific research with practical applications, benefiting farmers and stakeholders in the food system value chain.
SOFRAPAR specializes in sustainable agricultural solutions with its ECOBIOS® range, designed to enhance crop yields while respecting the environment. With over 25 years of research, their innovative products improve soil health, support reforestation, and promote responsible farming practices. Discover how SOFRAPAR is making a positive impact on agriculture and the planet.
Vilmorin offers a comprehensive range of gardening products and expert advice to inspire gardeners year-round. From seeds to equipment, find everything you need to cultivate your green space. Explore seasonal inspirations and practical tips to enhance your gardening experience.
The Jamie Oliver Group is committed to creating a healthier world through food education and community initiatives. Since 1999, they have focused on teaching cooking skills, improving school meals, and promoting sustainable food practices. Their mission is to empower individuals and communities to embrace healthier lifestyles and make nutritious food accessible to all.
Lotus Foods is a rice company dedicated to sustainable farming practices that benefit both the planet and the communities involved. With a focus on organic and fair-trade rice, they empower farmers, reduce environmental impact, and promote healthy eating through delicious recipes. Their innovative More Crop Per Drop® method conserves water and cuts methane emissions, aligning with global sustainability goals. By partnering with smallholder farmers across Asia, Lotus Foods ensures that traditional practices are preserved while improving livelihoods and food security.
The Aqua Consortium is a strategic partner in aquaculture, leveraging collective intelligence to enhance nutrition, health management, and market strategies. With a focus on technology optimization and innovation, they provide tailored solutions that drive sustainable growth in the aquaculture industry. Their collaborative approach ensures businesses stay ahead of the curve, making a significant impact on the sector.
Tanzania Agricultural Services and Training (TAST) is dedicated to enhancing the livelihoods of farmers through effective irrigation solutions and training. With a focus on sustainability, TAST empowers rural communities to adopt better farming practices that improve food security and combat climate change. Their comprehensive services include designing, supplying, and maintaining irrigation systems tailored to various farming needs. TAST’s commitment to environmental policies ensures that farmers can thrive while protecting their land for future generations.
SuBeHuDe is a grassroots organization dedicated to sustainable beekeeping and human development. Established in Tanzania, it focuses on creating jobs, empowering communities, and promoting environmental sustainability. Through training and education, SuBeHuDe aims to improve livelihoods while conserving biodiversity and restoring ecosystems. Its holistic approach addresses social, economic, and environmental needs, making a significant impact on local communities and contributing to global Sustainable Development Goals.
The Almond Board of California focuses on advancing the almond industry through innovation, sustainability, and health. They support farmers and promote the numerous benefits of almonds, from nutrition to environmental stewardship. Their commitment to responsible farming practices ensures quality almonds while benefiting communities and ecosystems worldwide.
Moving Floor AB is transforming animal farming with its automatic cleaning solutions that enhance animal welfare, reduce emissions, and promote sustainability. Their innovative technology mimics nature, providing a cleaner environment for livestock while minimizing water usage and antibiotic reliance. With a focus on improving global animal protein production, Moving Floor is paving the way for a more sustainable future in agriculture.
Nereid Water is dedicated to providing sustainable solutions for water and food security through innovative desalination and biofertilizer production. By utilizing clean energy and a circular economy approach, the project supports local communities and promotes resilience in agriculture. With a focus on adaptability and sustainability, Nereid Water aims to tackle pressing global challenges while fostering partnerships and innovation.
HyperAktiv is a dynamic venue located in Renens, Switzerland, offering 400m² of space for innovative events centered around food, design, and creativity. With a focus on sustainability and collaboration, it hosts a variety of projects and experiences that push boundaries and foster community engagement.
PFx Biotech is dedicated to creating advanced protein solutions that cater to diverse nutritional needs while promoting sustainability. With a focus on precision fermentation and bioinnovation, the company aims to address global food challenges and enhance health across all life stages. Their commitment to sustainability aligns with global initiatives, making a positive impact on both individual health and the planet.
Aphea.Bio is a biotech company based in Ghent, Belgium, focused on developing innovative biological solutions for agriculture. Their products, including biostimulants and biofungicides, aim to enhance crop yields while promoting sustainable farming practices. With a commitment to reducing reliance on chemical inputs, Aphea.Bio leverages its APEXbio™ R&D platform to create effective alternatives that benefit both farmers and the environment. The company’s approach aligns with global sustainability goals, making it a key player in the future of agriculture.
Happy Valley Meat Company connects small farms with chefs, providing high-quality, humanely-raised meat. Their commitment to sustainability and local sourcing supports both farmers and consumers in NYC.
The Cooker XA by Outinspire is a compact, user-friendly outdoor cooking solution that heats meals quickly and doubles as a power bank. Ideal for camping, hiking, and backyard gatherings, it combines convenience with sustainability.
1to4’s GiftVest® programme provides essential funding to early-stage social businesses, focusing on low-income families in developing countries. By empowering entrepreneurs, it fosters sustainable solutions in agriculture, healthcare, and education, linking to the Sustainable Development Goals (SDGs).
Grounds for Change offers Fair Trade and Organic Coffee that is Carbon-Free Certified. Their commitment to ethical sourcing supports small-scale farmers while delivering exceptional flavors. Explore their unique offerings and the positive impact of each cup.
Central Plains Group (CPG) is an integrated business focused on sustainable agriculture and biopolymer production. They cultivate high-quality food crops while implementing innovative, zero-waste practices. With a commitment to regenerative farming, CPG is shaping the future of agribusiness. Their diverse portfolio includes starch potatoes, cereals, and advanced biopolymers, all aimed at promoting sustainability and responsible consumption. CPG’s efforts align with global Sustainable Development Goals, making them a leader in the industry.
This project delivers freshly made, scratch-cooked meals inspired by diverse cultures. With a focus on quality ingredients and affordability, it connects people through food. Enjoy a variety of dietary options and flexible ordering, all while supporting local communities and sustainability. Experience the joy of meals crafted with care and cultural flair.
Atlas Agro is dedicated to sustainable agriculture by producing low carbon nitrogen fertilizers using renewable energy. Their innovative approach not only enhances crop yields but also significantly reduces greenhouse gas emissions. By relying on green hydrogen and ammonia, Atlas Agro is setting a new standard for environmentally friendly farming practices. Their fertilizers improve soil health and integrate easily into existing farming systems, making them a vital resource for growers aiming for sustainability. With a commitment to the planet’s health, Atlas Agro is transforming the agricultural landscape for future generations.
Shades of Green Permaculture is an Atlanta-based firm specializing in edible and ecological landscaping. They create sustainable outdoor spaces that enhance biodiversity, support pollinators, and restore the natural water cycle. Their consult-design-build-caretaking process empowers clients to become environmental stewards, making a positive impact on the planet.
Foodiz is redefining corporate catering by combining convenience with sustainability. Their digital platform offers diverse, healthy meals delivered right to your office, making workplace dining enjoyable and eco-friendly. With a focus on quality ingredients and responsible practices, Foodiz is the go-to solution for modern businesses looking to enhance their team’s dining experience.
Organic Plant Protein A/S is dedicated to promoting a sustainable diet through high-quality plant-based proteins. Their flagship product, Plant Mate™ SunbeanPro®, is a complete protein that caters to diverse culinary needs while being free from common allergens. With a focus on innovation and sustainability, they are paving the way for a healthier future.
The Barn is a network of bio markets focused on providing affordable, sustainable food directly from dedicated producers. With a mission to make eco-friendly products accessible, The Barn fosters community connections and promotes healthy eating through vibrant markets in Brussels and Antwerp. Discover their unique offerings and the stories behind the food.
Bamboo is dedicated to providing wholesome granola made from natural ingredients. Since 2016, they have focused on creating delicious breakfast options that nourish the body and support a healthier lifestyle. With a commitment to quality and sustainability, Bamboo granola is handmade in small batches, ensuring freshness and care in every bite. Discover how this brand stands out from industrial cereals and promotes a balanced life through nutritious breakfasts.
Agroloop is leading the way in sustainable animal feed production using insect protein from black soldier fly larvae. This innovative approach not only enhances the health of pets and livestock but also addresses environmental concerns by utilizing food industry by-products. With a focus on local resources, Agroloop is setting a new standard for responsible feed production.
Cameroots is dedicated to exporting high-quality cocoa sourced from cooperative farmers in Cameroon. By focusing on sustainable agriculture and fair pricing, they ensure that both the environment and local communities thrive. Their commitment to quality and social responsibility makes them a unique player in the cocoa market.
1001 Organic is dedicated to supporting small farmers by providing fair prices and high-quality organic spices through direct trade. Their Honest Flavour concept ensures transparency and sustainability in the spice industry.
Dona Horta delivers high-quality fruit and vegetable baskets sourced directly from local farmers. Each basket features seasonal produce, ensuring freshness and flavor. With options for customization and a commitment to sustainability, Dona Horta supports local agriculture while providing nutritious ingredients for wholesome meals. Discover the benefits of fresh, locally sourced produce delivered straight to your doorstep.
Bonmush is a family business that has transitioned from traditional butchery to a focus on sustainable oyster mushrooms. Founded by Caroline, it emphasizes health, flavor, and environmental responsibility. With a commitment to local, circular farming, Bonmush offers delicious, allergen-free food options that cater to modern dietary needs while honoring its rich heritage.
Ella’s Kitchen is dedicated to making mealtimes enjoyable and nutritious for children. With a focus on sustainability and fun, they offer a wide range of products tailored to different age groups and dietary needs. Their mission is to nurture happy, healthy little humans while caring for the planet. From weaning to toddler stages, Ella’s Kitchen supports families in creating joyful eating experiences that promote good food habits.
GoodSAM is a conscious food project focused on regenerative agriculture and direct trade. By partnering with small farms, it offers nutritious snacks and coffee that uplift communities and honor the planet. With a commitment to sustainability, GoodSAM ensures every product contributes to a healthier food system. Discover how GoodSAM is making a positive impact through its thoughtfully sourced offerings.
White Gold GmbH specializes in high-quality Swiss socks designed for comfort and performance. Crafted with input from athletes, these socks combine durability and eco-friendly materials, making them ideal for various activities. With a commitment to fair trade and sustainability, every purchase supports local communities. Discover the unique features and benefits of White Gold Socks, perfect for anyone leading an active lifestyle.
Cafédirect is a coffee company dedicated to ethical sourcing and sustainability. By working directly with farmers, they ensure fair payment and invest in sustainable practices. Their commitment to quality and transparency sets them apart in the UK coffee market. With a focus on taste and environmental responsibility, Cafédirect offers specialty coffee that not only tastes good but also does good. Their alignment with Sustainable Development Goals highlights their impact on communities and the planet.
Walden Mutual Bank is a unique mutual bank based in Concord, NH, dedicated to serving local communities with a focus on agriculture, food, and environmental sustainability. Offering a range of accounts and services, it combines traditional banking values with modern needs, ensuring safety and trust for its customers.
Koolmill is revolutionizing the rice milling industry with its ultra-low power technology, aiming to enhance sustainability and improve livelihoods for millions. By reducing energy consumption by up to 90% and maximizing food value, Koolmill empowers small and medium-sized enterprises (SMEs) to thrive. The innovative ‘rice mill in a box’ design makes advanced milling accessible to all, paving the way for a cleaner and more efficient future in cereal production.
Alimentium is a dedicated team focused on improving food product information through innovative data solutions. By connecting over 17,000 companies, they enhance transparency and empower consumers with quality data. Their commitment to sustainability aligns with global goals, making a positive impact on the food industry.
AgroScience Capital Group is a Swiss-German start-up dedicated to advancing regenerative and climate-smart agriculture. Founded in 2016, the company focuses on innovative crop protection and fertilizer solutions to tackle global food security challenges amidst climate change. With a strong emphasis on research and development, AgroScience aims to enhance crop yields sustainably while addressing the pressing issues of limited arable land and increasing environmental pressures.
GB WAY, under General Bio Co., Ltd., is a diverse business entity based in South Korea, focusing on innovation, quality, and sustainability across various sectors. With multiple international branches and a commitment to social responsibility, GB WAY enhances consumer access to quality products while fostering community engagement and sustainable practices.
The RE-NUT® Project focuses on processing culinary nuts in-shell to enhance yield and retain valuable nutrients. This innovative method not only reduces waste but also promotes sustainability in food production. By utilizing the entire nut, including the shells, the project aims to provide healthier food options while conserving resources. With a commitment to reducing food loss and promoting responsible consumption, the RE-NUT® Project is set to make a significant impact on the food industry and global health.
OneAgrix is a digital ecosystem that enhances the Agri and Faith-based food trade by providing smart solutions for transparency, traceability, and trust. Utilizing blockchain technology, it connects suppliers and buyers, ensuring food safety and quality from farm to fork. The platform supports sustainable practices and empowers stakeholders across the supply chain.
Chabaso Bakery has been creating artisan breads for over 30 years in New Haven, CT. Their frozen par-baked offerings ensure fresh taste and quality. Committed to sustainability and community support, they provide a diverse range of breads, from ciabattas to baguettes. As a Certified B Corp, Chabaso Bakery exemplifies responsible business practices while delivering delicious bread to grocers and foodservice operators. Explore their offerings and enjoy the authentic taste of artisan bread anytime.
FutureTable is a consulting firm dedicated to advising changemakers in the food and climate sectors. By fostering collaboration and strategic clarity, they help turn bold ideas into impactful actions. Their approach emphasizes real-world change, connecting purpose to action while navigating complex systems. Through innovative initiatives and community building, FutureTable is committed to addressing pressing global challenges, including malnutrition and climate change.