abillion is a global community dedicated to promoting sustainable eating choices. By encouraging plant-based diets, it aims to create a healthier planet and healthier lives. With millions of users and countless brands committed to sustainability, abillion is transforming everyday choices into impactful actions. Join the movement and discover how small changes can lead to significant global benefits.
FPI Agroservice is dedicated to providing fresh, quality produce while supporting local farmers and sustainable practices. Their commitment to freshness and traceability ensures customers receive the best products from farm to table. With a focus on customer experience, they deliver not just food, but a promise of quality and sustainability.
Supersec is dedicated to celebrating the simple joys of life through high-quality snacks. Their unique approach focuses on flavor and experience, inviting everyone to explore their superstories. Each product is crafted to enhance everyday moments, making them special. With a commitment to sustainability, Supersec promotes mindful consumption and healthy eating habits. Discover how their snacks can elevate your coffee breaks and daily routines.
Manual Thinking is a project that enhances teamwork through innovative tools and specially designed spaces for co-creation. Founded by Luki Huber, it focuses on making collaboration enjoyable and effective. With tailored workshops and unique furniture, Manual Thinking invites teams to engage actively in the creative process, fostering an environment where ideas can flourish. This approach not only boosts productivity but also aligns with sustainable development goals, making it a valuable asset for organizations looking to innovate responsibly.
Crazy Richard’s offers pure, one-ingredient peanut butter and nut butters. Since 1898, they have been committed to crafting delicious, wholesome snacks without added sugars or salts. Their products include creamy peanut butter, almond butter, and peanut powder, all made from high-quality ingredients. With a focus on sustainability and community, Crazy Richard’s is dedicated to providing nutritious options for families. Discover their innovative recipes and giving-back initiatives that make snacking both enjoyable and responsible.
Culture Breads Bakery, Crazy Train Eatery, and Grain Shed Brewing are three unique establishments in Spokane that focus on ancient grains, local ingredients, and community connection. They emphasize sustainability and quality, offering delicious food and drink options that reflect the region’s agricultural heritage.
Protealis is dedicated to enhancing sustainable plant-based protein production in Europe through innovative breeding technologies and local farming solutions. Founded in 2021, the company aims to address the protein deficit while promoting environmental responsibility. With a strong leadership team and active industry connections, Protealis is making strides towards a more sustainable food system.
FOOD2050 is a digital platform designed for food service businesses to promote sustainable and healthy meal options. By providing transparency on nutritional and environmental impacts, it empowers consumers to make informed choices that align with their health goals and sustainability values.
Algae International Berhad is at the forefront of sustainable microalgae production, utilizing advanced technology to address global food and resource challenges. Their innovative systems not only produce high-quality protein but also contribute to environmental sustainability through effective waste management. With a commitment to community outreach and health, AIB is paving the way for a greener future.
Fileni is an Italian company dedicated to ethical poultry production, focusing on animal welfare, sustainability, and organic practices. With farms in the Marche region, they prioritize environmental care and health, ensuring high-quality products while supporting biodiversity and responsible farming techniques.
AlgaEnergy is a leader in microalgae technologies, providing innovative solutions that enhance soil health, improve nutrient use efficiency, and help crops withstand environmental stresses. With over 5 million farmers using their products, AlgaEnergy is committed to sustainable agriculture and a healthier planet. Their biosolutions not only boost crop yields but also contribute to the global effort of achieving sustainable development goals. By focusing on biological solutions, AlgaEnergy aims to create a future where agriculture thrives in harmony with nature.
Amy’s Kitchen is collaborating with Jones Farms Organics to launch the Regenerative Agriculture Pilot Project, aimed at supporting sustainable farming practices. This initiative focuses on nurturing the land while providing high-quality organic food options, catering to diverse dietary needs. With a commitment to sustainability, Amy’s Kitchen is making a significant impact in the food industry, promoting healthy and ethical choices for consumers.
Eat Well Global is a strategy and communication agency focused on helping food and beverage businesses grow demand for healthy, sustainable food. They combine insights, strategy, and engagement to create impactful food systems that benefit both people and the planet.
Sarape Social is an international agency that merges marketing with social and environmental innovation, driving impactful change across the globe. With a focus on sustainability and social responsibility, they craft projects that resonate on a global scale. Their unique approach includes tailored strategies in ESG consulting, social responsibility programs, and environmental consulting, ensuring every initiative is meaningful and measurable. With a diverse team and a commitment to the UN’s Sustainable Development Goals, Sarape Social is dedicated to creating a conscious and human future.
AgriCircle is redefining agriculture by integrating advanced technologies to support farmers in combating climate change. With tools like MyFarmIQ and RegenAg, the company empowers food producers to enhance productivity sustainably while generating carbon credits. This holistic approach not only benefits farmers but also contributes positively to the environment and global sustainability goals.
Veritable Vegetable is a woman-owned distributor specializing in organic produce. With over 40 years of experience, they prioritize sustainability and community engagement. Their mission is to enhance the food system while delivering fresh, quality products. Through strong partnerships with local growers and a commitment to ethical practices, they ensure transparency and reliability in every step of the distribution process. Veritable Vegetable also provides educational resources to empower customers and promote responsible consumption.
RootWave is transforming weed management in agriculture by using electricity instead of chemicals. Their ROOTWAVE F601 eWeeder effectively targets weeds in orchards, vineyards, and bush fruit farms, promoting a healthier environment. With significant funding and collaborations, RootWave is committed to sustainable practices that reduce chemical exposure and support the agricultural community. Explore their innovative technology and its impact on sustainable farming.
Higgidy is more than just a food brand; it’s a community-driven company dedicated to crafting delicious, wholesome pies and meals. Founded in 2003, Higgidy focuses on quality ingredients and sustainable practices, ensuring that every bite is not only tasty but also ethically sourced. With a commitment to inclusivity and transparency, Higgidy invites its customers to be part of their journey through initiatives like the Food For Thought Club. Discover how Higgidy is making a positive impact on food and community.
Bohlsen Group collaborated with Gleaners Food Bank to launch the ‘No One Runs on Empty’ campaign, raising awareness and funds to combat hunger in Indiana. The campaign utilized diverse marketing strategies to reach a wide audience and drive donations, highlighting the critical role of food banks in supporting communities during challenging times.
Retaaza is a woman-owned B Corp focused on enhancing food accessibility in Georgia. By rescuing surplus crops and supporting local farmers, they tackle food waste and insecurity while promoting sustainability. Their model connects communities with fresh, healthy food, ensuring that no one goes hungry. With impressive metrics showcasing their impact, Retaaza is reshaping the agricultural landscape in Georgia for a better future.
Axal is dedicated to creating sustainable solutions that integrate agriculture and energy, fostering self-sufficient communities. By leveraging technology responsibly, Axal promotes resilience and environmental stewardship, ensuring continuous access to essential services while minimizing carbon footprints. This innovative approach not only supports local economies but also champions biodiversity and climate action, making it a vital player in the quest for a sustainable future.
McDuffy’s Fresh Home Cooked Complete Dog Food provides nutritious, human-quality meals for dogs. With a variety of flavors and convenient delivery options, it ensures your furry friend enjoys wholesome, balanced meals every day. The feeding guidelines help pet owners cater to their dog’s unique needs, promoting overall health and well-being. Plus, the commitment to sustainability aligns with modern pet care values, making it a responsible choice for conscientious pet owners.
Agropôle Suisse is a dedicated Technopôle in Vaud focused on sustainable food systems. It fosters collaboration among diverse stakeholders to drive innovation and create a positive impact on the environment and society. With tailored spaces and support services, Agropôle is a catalyst for sustainable food development, promoting projects aligned with the Sustainable Development Goals.
Cashew Innovations is dedicated to creating sustainable products from cashew fruit. By developing a healthy sports drink, we aim to reduce food waste, support local farmers, and promote the nutritional benefits of cashew fruit. This initiative not only addresses food waste but also empowers communities economically, making a positive impact on health and sustainability.
Mizumo offers high-quality citrus juicers tailored for various business needs. With a focus on efficiency and durability, these juicers enhance the juice-making experience while promoting wellness in workplaces and hospitality settings.
Fabas Foods AG specializes in developing innovative bean-based ingredient systems for dairy alternatives. Their flagship product, a bean-based yogurt pre-mix, allows food producers to create nutritious, high-protein yogurt without the need for heavy machinery or extensive investments. With a focus on sustainability and health, Fabas is transforming the food industry by harnessing the power of pulses.
aQysta is a high-tech startup focused on providing sustainable irrigation solutions through innovative hydro-powered technology. Founded in 2013, the company aims to empower smallholder farmers by enhancing their access to markets and promoting eco-friendly farming practices. With its flagship product, the Barsha Pump, aQysta is making agriculture more affordable and environmentally friendly. The company also emphasizes quality assurance, traceability, and community engagement, ensuring that farmers can thrive in a competitive market while contributing to sustainable development goals.
Portlandia Foods offers organic condiments that prioritize flavor, health, and sustainability. Founded in 2010, they focus on using high-quality, organic ingredients while supporting local farmers. Their products, including organic ketchup and mustard, are designed to be delicious and affordable, making healthy eating accessible to everyone. With a commitment to responsible production and community engagement, Portlandia Foods is reshaping the condiment market for a better tomorrow.
Woolf Farming operates in California’s Central Valley, focusing on sustainable agriculture and processing. With a commitment to quality and environmental responsibility, they deliver healthy natural products while supporting community growth. As a certified B Corp, they prioritize social and environmental standards, ensuring transparency and accountability in their operations. Their dedication to nurturing the land and promoting responsible consumption aligns with global sustainability goals, making them a standout in the agricultural sector.
Wyandot Snacks has been redefining the snack industry for over 85 years, focusing on quality and innovation in plant-based snacks. With a commitment to better-for-you options, they partner with leading brands to create exciting snack products. Their culture emphasizes collaboration and community impact, ensuring that every snack not only tastes great but also contributes positively to health and sustainability.
Our organic pet food project focuses on providing high-quality, nutritious food for dogs and cats while promoting sustainability. With a range of products free from harmful additives, we ensure your pets receive the best care. Our commitment to organic farming supports a healthier planet, making every meal a step towards a better future for pets and the environment.
Goodwell Investments is dedicated to fostering inclusive economies by investing in local businesses in Africa and India. Their approach combines financial support with strategic guidance, empowering entrepreneurs to create lasting social impact. With a focus on essential sectors, Goodwell aims to uplift underserved communities while achieving sustainable financial returns.
TLANT Farm Bakery & Kitchen offers a delightful range of organic breakfast products, including granola, spreads, and cereals, all designed for health-conscious consumers. With a commitment to sustainability and quality, TLANT delivers to over 30 countries, making it easy to enjoy wholesome breakfast options anywhere.
Wonder Beans is a Greed-Free® coffee and tea initiative that supports farmers and promotes sustainable practices. By ensuring fair wages and environmental responsibility, they aim to transform the coffee and tea industry. Their projects focus on reforestation, carbon farming, and empowering communities, making every cup a step towards a better future.
Ecotone is dedicated to creating a sustainable food system that enhances biodiversity through its range of organic and plant-based products. With a commitment to ethical practices and environmental responsibility, Ecotone is reshaping the food landscape for a healthier future.
Green Impulse is a biotech company dedicated to sustainable crop protection. With a focus on naturally-derived antifungal products, they aim to enhance agricultural practices while safeguarding consumer health and the environment. Their innovative approach supports the agro-ecological transition, promoting biodiversity and reducing reliance on conventional fungicides. Founded in 2019, Green Impulse combines academic research with practical solutions tailored for farmers’ needs, making a significant impact on the future of agriculture.
Planetary Impact Ventures focuses on sustainable investments in agriculture and biodiversity, promoting long-term solutions that respect planetary boundaries. Their patient capital approach nurtures innovative businesses that create real, lasting impact.
Aquaponics Iberia integrates fish farming and organic vegetable cultivation into a sustainable food production system. With over 30 years of experience, they promote eco-friendly practices that save water and resources while providing fresh food. Their commitment to education and community engagement further enhances their impact on sustainable agriculture.
finres is an agtech startup focused on improving food security through data-driven solutions that enhance agricultural resilience against climate change. By leveraging advanced AI and climate science, finres supports farmers and financial institutions in making informed decisions for sustainable farming practices. Their innovative tools bridge the gap between research and practical application, ensuring that investments in agriculture are both profitable and resilient. With a global reach and partnerships with major organizations, finres is paving the way for a more sustainable future in agriculture.
Veragrow is dedicated to sustainable agriculture through innovative biostimulants derived from earthworms. Their products enhance soil health and crop yields while reducing chemical inputs. Founded by two friends passionate about environmental issues, Veragrow aims to support farmers in their ecological transition. With a focus on performance, innovation, and sustainability, Veragrow’s solutions are designed for all farming practices, promoting healthier ecosystems and food security.
Elzeard is a digital companion designed for specialized crop growers, offering seamless farm management solutions. With features like team collaboration, harvest tracking, and crop planning, it simplifies daily operations and enhances productivity. Elzeard also supports sustainable practices, aligning with global development goals. Experience efficient management and peace of mind with Elzeard.
The Asia Food Bowl™ is a regional accelerator aimed at supporting early-stage agrifood startups in Singapore. With tailored programs and mentorship, it helps entrepreneurs refine their solutions and scale their businesses across Asia. The initiative focuses on fostering innovation in the agrifood sector while contributing to sustainable development goals.
MYYCO offers USDA Certified Organic liquid cultures, focusing on early-stage mycelium for reliable and contamination-resistant mushroom cultivation. Their commitment to quality and sustainability sets them apart in the mycology field. With a unique manufacturing process and a dedication to supporting research, MYYCO is a leader in the industry.
The Magic Bag Project provides an all-in-one organic mushroom grow bag designed for easy and eco-friendly cultivation. With a commitment to sustainability, every purchase supports vital research on the benefits of mushrooms. Ideal for both beginners and experienced growers, the Magic Bag ensures a successful mushroom-growing experience while promoting responsible practices.