Cojean offers a unique blend of gourmet flavors and healthy choices, featuring seasonal menus, innovative recipes, and a commitment to sustainability. From signature drinks to diverse dishes, every meal is crafted with care and creativity, ensuring a delightful culinary experience that promotes well-being and environmental stewardship.
The Davis Pier Initiative is a social impact agency that bridges government and community needs, providing innovative solutions to complex challenges. With a focus on social innovation, behavioural science, and effective collaboration, it aims to create sustainable change across various sectors. By employing methods like Human Centered Design, Davis Pier ensures that every stakeholder’s voice is heard, driving impactful results in regions like Nova Scotia and beyond.
Fyteko, a Belgian company founded in 2014, specializes in bio-based plant protection solutions that enhance crop resilience against climate change. With a commitment to sustainability, Fyteko develops innovative products like NURSEED® and NURSPRAY® to support farmers in achieving higher productivity while minimizing environmental impact. Their approach combines scientific research with eco-friendly practices, making a significant contribution to modern agriculture.
Hypenotic Design is a Canadian B Corp focused on delivering impactful brand strategies and immersive web experiences. With over 25 years of combined experience, they help progressive organizations communicate their purpose effectively while emphasizing sustainability and ethical practices.
ConnectFARM is a technology company that optimizes agricultural practices through data-driven insights. By integrating soil, plant, and environmental data, it provides tailored agronomic recommendations to enhance productivity and sustainability. With its unique Agronomic Management Index, farmers can make informed decisions that reduce costs and improve yields. ConnectFARM’s commitment to sustainability and environmental impact positions it as a leader in modern agriculture, helping farmers adapt to the digital landscape while promoting regenerative practices.
VIA VÉGÉTALE focuses on enhancing nutrient cycles in agriculture through innovative technologies. By improving nitrogen efficiency and reducing environmental impact, the project aims to boost plant protein production while preserving the ecosystem. With a commitment to scientific collaboration and sustainability, VIA VÉGÉTALE is paving the way for a greener future in agriculture.
Organic Harvest focuses on delivering fresh, organic products free from chemicals and pesticides. With a commitment to sustainability and community health, we provide a wide range of organic offerings, including vegetables, fruits, and eggs, all delivered conveniently to your home. Our project emphasizes ethical production practices and aims to promote a healthier lifestyle for families.
Agrointelli is a Danish company focused on sustainable intensification in agriculture. Their ROBOTTI platform combines robotics and traditional farming practices to enhance efficiency and soil health. With features like autonomous operation and precise GPS positioning, ROBOTTI is transforming modern farming. This innovation not only boosts productivity but also aligns with sustainability goals, making it a vital tool for the future of agriculture.
Michel et Augustin is a culinary project that transforms everyday ingredients into gourmet experiences. Founded by two childhood friends, it emphasizes authenticity, community, and creativity in cooking. With a focus on simple yet delicious recipes, the initiative invites food lovers to join in a joyful exploration of flavors, bridging cultures and generations. Their two Bananeraies in Paris and NYC serve as vibrant hubs for culinary adventure, making gourmet cooking accessible to all.
Teva is a vegetable bar and restaurant in Rio de Janeiro, offering a unique plant-based dining experience. Committed to sustainability, Teva uses 100% organic ingredients sourced from local farmers. The restaurant promotes conscious waste management and supports the community through ethical practices. With a focus on flavor and social responsibility, Teva invites diners to enjoy a culinary journey that celebrates nature and health.
Cueillette Urbaine is dedicated to enhancing urban living through sustainable farming solutions. By utilizing rooftops and terraces, they cultivate fresh produce while engaging communities in eco-friendly practices. Their innovative techniques, such as aquaponics and permaculture, not only provide nutritious food but also promote environmental sustainability and community bonding. This approach addresses urban density challenges and fosters a greener, more resilient cityscape.
InnovaFeed is a biotechnology company focused on sustainable insect farming, utilizing Hermetia illucens to provide eco-friendly animal and plant feed. Their innovative approach aims to redefine protein sources in the agri-food system, contributing to a more resilient food future.
SOMOS FEED is a certified B company dedicated to transforming workplace nutrition through healthy, delicious food options and innovative technology. Founded in 2009, it offers tailored culinary solutions that promote sustainability and conscious eating. With a focus on real ingredients and eco-friendly practices, SOMOS FEED is redefining how organizations approach food in the workplace. By integrating technology with culinary excellence, it ensures that healthy eating becomes an integral part of the workday, benefiting both employees and the environment.
RHST Industries Inc. introduces WaterPearls, a groundbreaking technology that enhances irrigation efficiency and promotes sustainable agricultural practices. By mimicking nature, these innovative beads reduce water usage while increasing crop yields, making them a vital tool for modern farming.
Sun’Agri’s dynamic agrivoltaics combines advanced technology with agriculture to optimize crop yields and generate renewable energy. This innovative system adjusts sunlight exposure for crops, ensuring protection against climate hazards while providing supplementary income through energy production. With proven results across numerous operational plots, Sun’Agri is paving the way for a sustainable agricultural future.
Ynsect is a French company dedicated to transforming insects into sustainable nutrition solutions for both animal feed and human consumption. With advanced technology and a commitment to environmental well-being, Ynsect is leading the charge in the alternative foods industry. Their innovative farming methods and high-quality insect ingredients promise to enhance food systems while promoting health and sustainability.
Thrive Farmers is not just a coffee and tea brand; it’s a transformative initiative that connects consumers directly with farmers. By emphasizing sustainable practices and community empowerment, Thrive Farmers ensures that every purchase supports the livelihoods of hardworking farmers. Their innovative revenue-sharing model and commitment to ethical sourcing create a cycle of prosperity that benefits both producers and consumers. This post explores the impact of Thrive Farmers on sustainability and community well-being.
EL ARTE DE creates art with food, merging culinary creativity with ancestral traditions to empower vulnerable communities in Ecuador. This initiative emphasizes sustainability, health, and cultural revival, ensuring that every dish tells a story while supporting local heritage.
Blédina promotes breastfeeding and sustainable practices for families, ensuring a healthy start for every child. With a rich heritage since 1881, the initiative combines tradition with modern solutions for baby nutrition and environmental care.
Greenpeople specializes in creating nutritious juices from fresh, pressed fruits and vegetables. Their commitment to quality ensures that every bottle is free from chemical additives and preservatives. By sourcing locally from small agricultural producers in Rio de Janeiro, they maintain the integrity of their products while promoting sustainable practices. With a focus on health and transparency, Greenpeople delivers a delicious way to enjoy nature’s bounty.
The Power-to-Protein project aims to close the nitrogen cycle by converting nitrogen waste into microbial protein, addressing food security and sustainability challenges. Through innovative research and industry collaborations, it presents a viable solution for feeding a growing population while minimizing environmental impact.
CAFEXPORT specializes in exporting certified high-quality coffee from Colombia and Africa, focusing on sustainability and community development. Their commitment to traceability and responsible practices ensures exceptional flavor and positive impact on agricultural communities.
Click & Grow offers a diverse range of indoor gardening solutions, making it easy for anyone to cultivate their own plants at home. With user-friendly navigation and innovative products, the platform promotes sustainability and healthy living. Explore their offerings today!
The Ruche connects consumers directly with local organic producers, offering fresh produce delivered to your home. This community-focused service empowers producers and promotes sustainable practices, ensuring fair remuneration and reduced food miles. Experience the joy of supporting local agriculture while enjoying high-quality organic products.
Scale Up focuses on investing in minority stakes of Belgian companies to enhance their societal impact while ensuring financial sustainability. The initiative promotes a balance between profit and purpose, supporting innovative projects that contribute positively to society.
The Onion Storage Project focuses on fast drying and quality storage of onions using innovative condensation drying technology. This project not only enhances the quality of onions but also promotes sustainability by minimizing CO₂ emissions and energy consumption. With precise control over drying and storage conditions, it ensures optimal preservation of produce, making it a vital solution for modern agriculture.
Axioma Biologicals focuses on developing sustainable biosolutions for agriculture, addressing global food security challenges through innovative biostimulants and biocontrol products. Their commitment to quality and sustainability is evident in their rigorous research and strategic partnerships, aiming to support farmers worldwide while promoting eco-friendly practices.
Canteen is the largest unattended retail provider in the U.S., offering innovative food and beverage solutions tailored for workplace environments. With over 95 years of experience, Canteen focuses on convenience, quality, and community engagement, ensuring that employees have access to delicious meals and snacks whenever they need them. Their commitment to sustainability and inclusivity makes them a leader in the food service industry.
Terrium is dedicated to providing gluten-free and vegan foods made from local ingredients, focusing on sustainability and health. Their diverse product range caters to various dietary needs while promoting responsible consumption. With a commitment to lower carbon footprints and reduced water usage, Terrium stands out in the market for its dedication to quality and environmental care.
iFarm offers innovative vertical farming solutions that enable cost-effective, sustainable production of fresh produce in urban settings. With advanced technologies and full-service support, iFarm transforms the agricultural landscape by providing year-round growth and minimizing resource consumption. This approach not only ensures extreme freshness but also aligns with sustainability goals, making it an ideal choice for modern cities.
Allos Hof-Manufaktur is a prominent organic food producer in Germany, dedicated to promoting biodiversity and sustainable practices. With a rich history of commitment to ecological agriculture, the company not only provides high-quality organic products but also engages in educational initiatives to inspire future generations about healthy eating. Their motto, ‘Food for Biodiversity,’ reflects their mission to create a healthier planet through responsible food production.
Ontario Ginseng is not just a crop; it’s a symbol of Canadian heritage and sustainable agriculture. With over 300 years of history, this unique plant offers numerous health benefits and plays a vital role in traditional medicine. Discover its journey from wild forests to cultivated fields and its impact on local economies and ecosystems.
RIZOMA AGRO is dedicated to transforming agriculture through regenerative organic practices. As Brazil’s largest grower of regenerative organic grains and pulses, the organization emphasizes sustainability, environmental stewardship, and community collaboration. Their innovative approach not only enhances crop productivity but also contributes to biodiversity and soil health, making a significant impact on the future of agriculture.
Nutricia Pro Connect is dedicated to providing specialized nutrition solutions for individuals facing various health challenges. With over a century of experience in medical nutrition, Nutricia collaborates with healthcare professionals to design products that meet the unique needs of patients. Their commitment to quality and innovation ensures that nutritional deficiencies are addressed effectively, enhancing patient care and overall health outcomes.
Prana is a family-owned company committed to providing delicious, organic, and plant-based food options. With a focus on sustainability and ethical sourcing, Prana aims to make a positive impact on health and the environment. Their diverse menu includes breakfast items, snacks, and ingredients, all crafted with care and responsibility. The company’s journey began in 2005 and has grown into Canada’s #1 organic snack brand, reflecting a passion for better food for individuals and the planet.
La Revolution Champignon is a vibrant culinary community that brings together food lovers, offering a wealth of resources, recipes, and expert advice. The initiative focuses on transforming ordinary meals into extraordinary experiences while promoting healthy lifestyles through weight loss programs and quality kitchen supplies. With a commitment to sustainability and community engagement, La Revolution Champignon invites everyone to explore the art of cooking and enjoy the journey of culinary creativity.
The Better Cotton initiative is a global movement focused on sustainable cotton production. Launched in 2005, it aims to improve the lives of cotton farmers while protecting the environment. With over 2 million farmers licensed to sell Better Cotton, the initiative emphasizes innovative farming practices, social equity, and economic growth. It aligns with several Sustainable Development Goals (SDGs), making a significant impact on communities and ecosystems worldwide.
Sarus Cranes focuses on blending environmental responsibility with social progress. Their innovative consulting strategies help clients achieve sustainable outcomes in complex projects, particularly in remote areas. With a strong emphasis on regenerative land use and stakeholder engagement, they aim to create a positive impact on both the environment and communities. Led by a team of experienced professionals, Sarus Cranes is committed to delivering science-based solutions that align with global sustainability goals.
Lidl offers a unique shopping experience with a focus on quality essentials and fresh produce, available both online and in-store. With a diverse range of products and a customer-centric approach, Lidl ensures convenience and accessibility for all shoppers. Explore their extensive offerings and enjoy a seamless shopping journey.
The EVIG Group project is dedicated to transforming the global food system by developing innovative solutions that displace factory-farmed products. By focusing on animal cell cultivation, microbial fermentation, and plant-based innovations, the project aims to create a sustainable future for food production. With a strong emphasis on collaboration among scientists and comprehensive support for new companies, EVIG Group is paving the way for a healthier planet and better animal welfare.
The Better Life Foundation partners with the community to provide daily meals to those in need, reflecting a legacy of care and support since 1957. This initiative not only addresses hunger but also fosters a sense of unity and shared responsibility among community members. By engaging in acts of kindness, the project strengthens the fabric of the community, ensuring that no one is left behind. Join us in making a difference, one meal at a time.
Mortgage 360 is a unique mortgage brokerage in Canada that emphasizes transparency, speed, and community involvement. With a commitment to social good and a 100% satisfaction guarantee, clients can expect a stress-free mortgage experience. Their innovative approach includes a 7-day approval process and support for charitable initiatives, making every mortgage a step toward a better future.
Farm Brothers produces organic, vegan cookies aimed at restoring soil health. Each purchase contributes to transforming degraded farmland into sustainable ecosystems. With a commitment to ethical practices, they promote healthier eating and environmental sustainability. Their journey began in 2013, and they continue to innovate while making a positive impact on the planet.
BIO RAW offers Canada’s only certified organic, allergen-free, plant-based meal delivery service. With a focus on sustainability and health, their meals are crafted from fresh, local ingredients and delivered contactless to your door. Each meal is designed to nourish both consumers and the planet, making healthy eating convenient and responsible.