Transforming Food with the Posidonia Project: A Sustainable Approach to Salt

Transforming Food with the Posidonia Project: A Sustainable Approach to Salt

The Posidonia Project is revolutionizing the food industry by providing a natural, flavorful salt that is lower in sodium. Sourced from the pristine waters of Formentera, this initiative not only promotes healthier eating habits but also emphasizes environmental sustainability. By collaborating with food producers and adhering to UNESCO guidelines, the project aims to create a positive impact on public health and biodiversity. Discover how the Posidonia Project is making waves in the culinary world while supporting a healthier planet.

Sprout Stack: Revolutionizing Sustainable Vertical Farming in Australia

Sprout Stack: Revolutionizing Sustainable Vertical Farming in Australia

Sprout Stack is a pioneering initiative in vertical farming located in Brookvale, NSW, Australia. Committed to sustainability, it produces fresh, nutritious salads using advanced indoor farming techniques without pesticides. With a focus on local sourcing and 100% recyclable packaging, Sprout Stack significantly reduces water usage and carbon footprint, aligning with several Sustainable Development Goals (SDGs) to promote responsible consumption and climate action.

Discover FOOUND: Geneva’s Creative Hub for Coworking, Dining, and Events

Discover FOOUND: Geneva’s Creative Hub for Coworking, Dining, and Events

FOOUND is a versatile venue in Geneva that offers a unique blend of coworking spaces, a vegetarian café-restaurant, and event facilities. Established 10 years ago, it serves as a hub for creativity and collaboration, promoting sustainability and community engagement. With a commitment to local ingredients and social responsibility, FOOUND provides a welcoming environment for professionals and individuals alike. Discover the benefits of joining this vibrant community and how FOOUND contributes to sustainable development goals.

Exilior Coffee: Elevating Quality and Sustainability in Every Sip

Exilior Coffee: Elevating Quality and Sustainability in Every Sip

Exilior Coffee is dedicated to providing ethically sourced, single-origin Kenyan coffee and macadamia nuts. With a strong commitment to sustainability and community empowerment, Exilior connects consumers directly with farmers, ensuring fair compensation and environmental protection. Their B Corp certification reflects high standards of transparency and accountability, making every purchase a step towards a more sustainable future.