What is The Restaurant MBA?
The Restaurant MBA is an online business school designed to train successful hospitality professionals and entrepreneurs. It’s not just any program—it’s a specialized master’s that focuses on developing the skills and competencies needed to thrive in restaurant management and the broader hospitality industry. With a fresh, innovative approach, it combines microlearning—just 15 minutes a day—with insights from over 50 successful entrepreneurs and real projects. The goal? To help learners build their careers and businesses in hospitality with practical, hands-on knowledge.
Main Benefits and Key Figures
Here’s what makes The Restaurant MBA stand out:
- Over 60 success stories from entrepreneurs and real hospitality projects worldwide.
- Access to practical advice from more than 50 hospitality entrepreneurs who’ve been there, done that.
- Microlearning videos that take only 7-12 minutes daily—perfect for busy schedules.
- A proprietary diploma backed by a university-company agreement with Pablo de Olavide University.
- A vibrant community of hospitality professionals and entrepreneurs to connect with.
Competencies Developed Through the Program
The program covers a wide range of skills essential for the 21st-century hospitality professional. Participants will develop expertise in:
- Business Model and Plan
- Brand Development
- Interior Design and Architecture
- Management and Direction
- Budgets
- Human Resources
- Dining Room Operations
- Kitchen Operations
- Purchasing and Inventory
- Online Marketing
It’s a comprehensive toolkit designed to cover every angle of running a successful hospitality business.
Unique Methodology and Learning Experience
The Restaurant MBA isn’t your typical online course. Its methodology is all about practicality and engagement. The microlearning videos are carefully edited and animated to keep things lively and effective. Plus, the training is flexible—learners can progress at their own pace, diving deep into essentials without getting bogged down by unnecessary theory. Industry leaders share their stories and insights, reinforcing what’s taught and making the learning experience truly relevant.
Real Cases and Industry Endorsements
One of the coolest parts? The program includes real cases from top references in the hospitality sector, like the Michelin Guide, La Milla, La Rumba, and Godoy. These aren’t just names—they’re benchmarks that endorse the quality and exclusivity of the training. Learners get to meet entrepreneurs and professionals who open up about their journeys, successes, and lessons learned. It’s like having a backstage pass to the hospitality world.
Impact on Sustainable Development Goals (SDGs)
- Quality Education (SDG 4): Providing accessible, high-quality training tailored to hospitality professionals.
- Decent Work and Economic Growth (SDG 8): Empowering entrepreneurs and professionals to build sustainable businesses.
- Industry, Innovation, and Infrastructure (SDG 9): Promoting innovative learning methods and business models in hospitality.
- Reduced Inequalities (SDG 10): Offering inclusive education opportunities for diverse learners worldwide.
Courses Offered
The Restaurant MBA offers two main courses to suit different needs. The MBA COMPLETE guides learners through improving their professional competencies with specialized tools and practical advice. For those wanting to focus more narrowly, the SPECIALIZED COURSE IN DINING ROOM AND KITCHEN OPERATIONS helps acquire specific skills in dining room and kitchen service. Both courses are designed to be practical, engaging, and directly applicable to the hospitality industry.
