The Collective: Exceptional Yoghurt Crafted by Passionate Chefs
The Collective, founded by chefs Angus Allan and Ofer Shenhav, creates extraordinary yoghurt with a commitment to sustainability and community. Their journey from New Zealand to the UK showcases their passion for quality and taste, making a positive impact on the global food scene. With a B Corp certification, The Collective prioritizes ethical practices and environmental responsibility, resonating with consumers worldwide.