Bonmush: Transforming Traditional Butchery into Sustainable Mushroom Delights
Bonmush is a family business that has transitioned from traditional butchery to a focus on sustainable oyster mushrooms. Founded by Caroline, it emphasizes health, flavor, and environmental responsibility. With a commitment to local, circular farming, Bonmush offers delicious, allergen-free food options that cater to modern dietary needs while honoring its rich heritage.