What is OlyKraut?
OlyKraut is a passionate artisan brand based in Olympia, Washington, specializing in handcrafted sauerkrauts, pickles, and sipping brines. For nearly a decade, they’ve been perfecting original recipes that draw on centuries-old preservation techniques, all while sourcing the finest ingredients available. Their focus? Creating raw, organic, fermented vegetables that not only taste amazing but also support a sustainable, regional food system that’s diverse and just. It’s about more than just food—it’s about nurturing community health and promoting the benefits of fermentation.
Main Benefits of OlyKraut
Here’s a quick snapshot of what makes OlyKraut stand out:
- Certified B Corporation with a strong score of 88.5, reflecting high social and environmental standards
- Nearly 10 years of experience crafting fermented foods using traditional lacto-fermentation methods
- Focus on raw, organic ingredients that boost probiotics and overall gut health
- Winner of multiple awards including the University of Washington’s Jones + Foster Business Plan Competition and the Olympia Rotary Club Environmental Protection Award
- Committed to sustainable agriculture and supporting a just, regional food system
The Art and Science of Fermentation
Fermentation isn’t just a food trend—it’s a time-honored process that transforms simple vegetables into probiotic-rich superfoods. OlyKraut’s approach uses lactobacilli bacteria to naturally ferment their kraut, pickles, and even kimchi, enhancing flavor and nutrition. This method preserves the veggies without heat or chemicals, keeping enzymes and beneficial microbes alive. The result? Foods that are tangy, crunchy, and packed with health benefits. Plus, sipping brines offer a unique way to enjoy these fermented flavors on the go.
Commitment to Sustainability and Community
OlyKraut’s mission goes beyond crafting delicious fermented foods. They’re deeply invested in building a sustainable, regional food system that values diversity and justice. By sourcing locally and prioritizing organic ingredients, they reduce environmental impact and support local farmers. Their Certified B Corporation status means they hold themselves accountable for social and environmental performance, ensuring transparency and responsibility in every step—from employee welfare to community engagement.
Award-Winning Excellence
Recognition has followed OlyKraut’s dedication to quality and impact. They’ve earned several prestigious awards and grants, highlighting their innovative business model and environmental stewardship. These accolades include the University of Washington’s Jones + Foster Business Plan Competition, the Edg3 Fund, the Eileen Fisher Grant Award, and the Thurston County Economic Development Council’s Agricultural Business of the Year Award. Such honors underscore their leadership in the fermented foods industry and sustainable agriculture.
OlyKraut’s Impact on Sustainable Development Goals (SDGs)
- SDG 2: Zero Hunger – promoting sustainable agriculture and food security through local sourcing
- SDG 3: Good Health and Well-being – enhancing community health with probiotic-rich fermented foods
- SDG 8: Decent Work and Economic Growth – supporting fair labor practices and regional economic development
- SDG 12: Responsible Consumption and Production – using organic ingredients and sustainable preservation methods
- SDG 13: Climate Action – reducing environmental impact through local sourcing and sustainable practices
Why Fermented Foods Matter Today
In a world where processed foods dominate, fermented foods like those from OlyKraut offer a refreshing alternative. They’re not just tasty—they’re functional, packed with probiotics that support digestion and immunity. Plus, fermentation is a natural preservation method that reduces food waste and energy use. Whether it’s sauerkraut, kimchi, or pickles, these foods connect us to ancient culinary traditions while addressing modern health and environmental challenges. OlyKraut’s dedication to quality and sustainability makes them a standout in this growing movement.
