What the Project Is
La Consignerie stands as a unique service catering committed to your company events, offering breakfasts, cocktails, buffets, meal trays… It is the architect of a local culinary ecosystem that connects businesses and communities with the best artisans of sustainable food. The mission is simple yet impactful: promote local know-how by organizing culinary events that combine quality, simplicity, and positive impact. Every event is a new opportunity to blend conviviality with sustainability – a truly responsible culinary experience where local ingredients and zero-waste principles take center stage.
Main Benefit
Key figures and facts include:
- Over 200 local caterers on the digital platform, offering meals for groups ranging from 5 to 500 people.
- Memorable events like the opening ceremonies of JO24 and JP24 in Paris, feeding up to 220,000 guests.
- Product offerings include over 500 products in returnable packaging, delivered to the home with zero emissions.
- A comprehensive digital solution with real-time order tracking, consolidated invoices, and an intuitive dashboard for budget control.
- A commitment to CSR with sustainable practices such as zero-emission deliveries, a responsible purchasing policy, and monthly reports on local artisan impact.
Local Culinary Ecosystem & Digital Platform
Food Manager is at the heart of this innovative service, giving access to a network of local caterers in just a few clicks. This platform simplifies the management of daily catering needs by offering tailored solutions – from breakfasts and meal trays to snacks and gourmet breaks – all prepared locally and delivered directly to your premises. With a few taps, orders are tracked in real-time, and expenses are consolidated on a single invoice. It truly makes event planning feel dynamic and straightforward… combining traditional culinary values with modern digital efficiency.
Promoting Sustainability & Zero-Waste
La Consignerie’s commitment to sustainability extends beyond event catering. This project prioritizes a responsible culinary experience where fresh, seasonal products meet an eco-responsible approach. The local actors not only deliver a tasty and resilient gastronomy but also actively contribute to a zero-waste, consigned product model designed to reduce environmental impact. The philosophy is clear: promote sustainability, protect the environment, and enhance local artisan networks while ensuring every product is delivered under the highest quality and freshness standards.
Enhancing Corporate Social Responsibility
The initiative emphasizes that the well-being of collaborators is paramount – a mission that goes hand in hand with corporate social responsibility. It is now widely recognized that quality of life at work is not merely an option but a duty for employers. The project exemplifies this belief by creating healthy environments where teams benefit from thoughtful, eco-friendly practices, such as enjoying fruits upon arrival at the office or partaking in a sustainable coffee break. By spearheading a responsible purchasing policy and ensuring fair remuneration for producers, La Consignerie transforms every catering event into a powerful statement of sustainable corporate strategy… with a practical impact on everyday consumption.
Innovative Bulk Shopping and Inclusive Memberships
La Consignerie is revolutionizing bulk shopping by making it both practical and less expensive. With over 500 products available directly from the producer in returnable packaging, this online store not only cuts costs but also opens the door to a more inclusive form of committed consumption. The platform ensures that the price remains militant for all while simultaneously guaranteeing fair remuneration for producers. The concept of suspended memberships further democratizes eco-responsible consumption: when a membership is purchased, another membership is systematically offered to a household in a precarious situation. This approach turns each transaction into a social contribution, reflecting a deep commitment to community solidarity and environmental care.
Project Impact on Society and Environment
- SDG 8 – Decent Work and Economic Growth: Promoting local artisan practices and ensuring fair remuneration for producers.
- SDG 11 – Sustainable Cities and Communities: Enhancing local sourcing and reducing waste through responsible event planning.
- SDG 12 – Responsible Consumption and Production: Emphasizing zero-waste practices and sustainable culinary offerings.
- SDG 13 – Climate Action: Delivering consigned products in zero-emission vehicles to reduce environmental impact.
- SDG 17 – Partnerships for the Goals: Connecting businesses, communities, and local artisans to create a resilient culinary ecosystem.
Inclusive, Accessible Consumption for All
This innovative project brings a fresh perspective to food products and bulk shopping by ensuring that accessibility and inclusivity go hand in hand with sustainability. La Consignerie’s online store empowers consumers by offering a wide range of products that are not only less expensive but also delivered in returnable packaging, all while upholding stringent eco-friendly standards. The initiative makes it easier to order local catering meals and simplify event organization, whether it is a small office gathering or a large corporate event. With a digital platform that centralizes orders, provides real-time tracking, and offers an intuitive budget dashboard, the service stands as a benchmark for those looking to improve their quality of life at work through responsible and healthy practices… every detail is designed to foster a more sustainable and community-oriented society.
