What is Kuli Kuli Foods?
Kuli Kuli Foods is all about nutrition you can really feel. They specialize in deeply nourishing superfoods that fuel your health and brighten tomorrow. Starting with the cleanest moringa on the market, Kuli Kuli partners with small communities of growers worldwide to cultivate the most potent superfoods. These ingredients are carefully crafted into delicious blends, lattes, gummies, and snack bars that pack a positive punch—not just for your body, but for the planet and the growers behind them.
Main Benefits of Kuli Kuli Superfoods
Here’s what makes Kuli Kuli stand out:
- Organic certified and regeneratively grown superfoods
- Harvested at peak potency with low temperature drying to preserve nutrients
- Direct relationships with small-holder farmers in remote and rural areas
- Triple-tested for cleanliness and nutrition, with third-party audits and certifications
- Climate-smart practices focusing on regenerative agriculture and sustainable sourcing
- Products include moringa superfood bars, moringa green energy shots, and pure moringa powder
- Supports equitable trade, collaboration, and community growth
The Power of Superfoods
Kuli Kuli’s superfood plants are nutritional powerhouses, packed with potent nutrients and backed by scientific research. Moringa oleifera, often called the world’s most powerful plant, is at the heart of their offerings. But it’s not just moringa—African superfoods like baobab and hibiscus, as well as Peruvian lucuma and single-origin cacao, all play a role in delivering health bars and snacks that energize and nourish. These superfoods aren’t just good for you—they’re good for the planet too, grown with care and respect for the environment.
Community and Climate Smart Practices
Kuli Kuli’s commitment goes beyond nutrition. Their plants are grown using regenerative agriculture, which improves soil health and sequesters carbon. By sourcing from small family farmers and remote rural areas, they build stronger communities through equitable trade and direct collaboration. This approach supports farmers’ incomes and promotes sustainable farming methods that benefit the environment and future generations.
From a Snack to a Movement
The story behind Kuli Kuli began with a simple snack. Lisa Curtis, the founder, discovered the energizing and healing powers of moringa while working as a Peace Corps Volunteer with women farmers in Niger. Inspired by a traditional peanut snack called kuli kuli, she set out to bring the power of superfoods to Americans—while empowering the communities that grow these incredible ingredients. Today, Kuli Kuli’s products reflect that mission, combining quality nutrition with social impact.
Project Impact on Sustainable Development Goals (SDGs)
- SDG 2: Zero Hunger – by providing nutrient-rich superfoods
- SDG 3: Good Health and Well-being – through scientifically proven nutrition
- SDG 8: Decent Work and Economic Growth – supporting small-holder farmers with fair trade
- SDG 12: Responsible Consumption and Production – using regenerative agriculture and sustainable sourcing
- SDG 13: Climate Action – focusing on climate-smart farming and carbon sequestration
- SDG 15: Life on Land – preserving biodiversity through ethical harvesting and agroforestry
Quality You Can Trust
Every step of Kuli Kuli’s process is designed to ensure the highest quality nutrition. From growing and harvesting to processing and shipping, their ingredients are meticulously handled. The moringa powder, baobab, hibiscus, lucuma, and cacao are all inspected and packed in the U.S.A., meeting strict supplier testing standards. This triple-testing for cleanliness and nutrition, along with third-party audits, guarantees that what reaches consumers is pure, potent, and packed with health benefits. So whether it’s a moringa energy shot or a superfood bar, you’re getting nutrition that truly makes a difference.
