Zesty celebrates the joy of chocolate with high-quality, vegan, and sugar-free options. Their commitment to sustainability and local production makes each bite a guilt-free indulgence. From rich cocoa bonbons to innovative flavors, Zesty invites everyone to savor life’s sweetness. With fast delivery and ethical sourcing, Zesty is redefining the chocolate experience for all chocolate lovers.
Lily’s Kitchen offers natural, wholesome pet food for dogs and cats, inspired by a love for pets and a commitment to sustainability. Their products focus on proper meat and organic ingredients, ensuring pets receive the best nutrition. With a variety of options tailored to different ages and dietary needs, Lily’s Kitchen is dedicated to promoting the health and happiness of pets while caring for the planet.
Open Farm is a leader in sustainable pet food, offering high-quality, ethically sourced products for dogs and cats. Their commitment to animal welfare and environmental responsibility makes them a favorite among conscious pet owners. With a range of gently cooked recipes and innovative treats, Open Farm ensures that pets receive nutritious meals while supporting sustainable practices. Their various promotions and discounts further enhance the appeal, making it easier for pet owners to choose quality food that aligns with their values. Discover why Open Farm is the go-to choice for responsible pet care.
Momentum Partners is dedicated to investing in sustainable growth, focusing on innovative teams in ocean industries, agriculture, renewables, and construction. Their hands-on approach and commitment to climate impact set them apart in the investment landscape.
Myco4Food focuses on sustainable solid-state fermentation technology to upcycle organic waste into valuable protein-rich food ingredients. By leveraging advanced bioreactor systems and AI, the project aims to enhance resource efficiency and promote a circular economy in the food industry.
The River Cafe offers a unique dining experience with a focus on fresh, seasonal ingredients and a commitment to sustainability. With easy online reservations and a diverse menu, it’s the perfect spot for any occasion. Enjoy exceptional dishes paired with curated wines in a beautiful riverside setting.
Kuli Kuli Foods offers deeply nourishing superfoods, focusing on health and sustainability. Their products, including moringa, support small farmers and promote regenerative agriculture. With a commitment to quality and community, Kuli Kuli is transforming nutrition into a movement that benefits both people and the planet.
WTH Foods transforms vegetables into flavorful plant-based meat alternatives, focusing on health, sustainability, and local flavors. Their mission is to provide delicious options that satisfy meaty cravings without the guilt. With a commitment to responsible sourcing and nutrition, WTH Foods is making plant-based eating exciting and accessible for everyone.
Barcelona Beverages is dedicated to crafting unique brands that redefine beverage categories. With a focus on quality, natural ingredients, and community engagement, they create memorable experiences that resonate globally. Their innovative approach not only enhances taste but also aligns with sustainable practices, making them a leader in the beverage industry.
Finnriver Farm & Cidery is an organic farm and craft cidery located in Chimacum Valley, Washington. With a commitment to sustainability and community, they produce a variety of delicious ciders while offering a welcoming space for gatherings and events. Visitors can enjoy tasting tours, local food, and live music in their year-round Cider Garden.
Dean’s Beans is a 100% employee-owned coffee company dedicated to ethical practices and sustainable development. Founded in 1993, it focuses on long-term relationships with farmers, shade-grown coffee, and community-centered initiatives. Their approach not only supports farmers but also protects the environment and promotes social equity.
Skipper Otto is a Canadian initiative that connects home cooks with small-scale fishers, providing fresh, sustainable seafood directly from the source. Founded in 2008, it supports local communities and promotes responsible fishing practices. With a variety of seafood options and a commitment to fair pay, Skipper Otto is changing the way Canadians enjoy seafood.
Yerba Madre is a brand that celebrates the culture of yerba mate while prioritizing regeneration and sustainability. With a commitment to supporting communities and ecosystems, they offer a unique beverage experience that promotes health and well-being. Their journey began in the mid-90s and continues to inspire a global community through clean energy and fair trade practices.
Old Chapel Cellars is an independent wine merchant located in Truro, Cornwall, known for its exceptional selection of wines, friendly atmosphere, and commitment to sustainability. With free UK delivery on orders over £99 and regular tastings, it’s a haven for wine enthusiasts. The shop not only caters to individual customers but also serves corporate clients and local businesses, making it a key player in the community. Whether you’re looking for a unique bottle or a delightful experience, Old Chapel Cellars has something for everyone.
BIGH is a sustainable aquaponic farm located in Brussels, focusing on producing fresh, local food through innovative, eco-friendly practices. The project integrates fish and plant cultivation in a closed-loop system, promoting sustainability and biodiversity in urban settings. Visitors can engage with the farm through tours and workshops, learning about sustainable farming techniques and the importance of local food production.
North Coast Brewing Company, based in Fort Bragg, California, is renowned for its quality craft beers and commitment to sustainability. Since 1988, they have been creating iconic brews while actively engaging with the community and promoting environmentally friendly practices. Their diverse beer portfolio and dedication to ethical brewing make them a standout in the craft beer scene.
PRANA FOODS is a family-owned company focused on providing delicious, plant-based, and responsibly sourced food products. With a commitment to sustainability and health, they offer a wide range of organic options that cater to various dietary needs. Their mission is to make mindful food choices accessible for everyone, promoting a healthier lifestyle and a better planet. As a certified B Corp, PRANA FOODS prioritizes social and environmental responsibility, ensuring that every product contributes positively to the community and the environment.
Emmy’s Organics specializes in creating delicious vegan cookies that cater to various dietary restrictions. Made with organic ingredients and free from gluten, dairy, and grains, these cookies are perfect for guilt-free snacking. With a commitment to quality and sustainability, Emmy’s offers a delightful treat for everyone.
Mildreds is a renowned plant-based restaurant in London, offering a vibrant menu crafted by a diverse team of chefs. Since 1988, it has been dedicated to providing delicious vegan dishes while prioritizing sustainability and community support. With multiple locations, Mildreds continues to innovate and delight diners with seasonal offerings and a commitment to ethical sourcing. Their partnerships with local charities further highlight their role in creating a positive impact in the community.
IMPACT Foods is a technology startup focused on upcycling food waste into sustainable, plant-based products. By transforming discarded ingredients into high-quality food options, they significantly reduce environmental impact while promoting healthier eating habits. Their commitment to sustainability aligns with global goals, making them a key player in the future of food production.
Bio Bakery De Trog is dedicated to crafting artisanal organic bread using pure ingredients and traditional methods. Led by master baker Hendrik Durnez, the bakery emphasizes quality, sustainability, and a deep respect for the craft. With a focus on natural fermentation and stone-ground flour, every loaf is a testament to the bakery’s commitment to health and flavor. The use of a 40-year-old natural leaven named Henri adds unique character to their sourdough breads. This bakery not only nourishes the body but also supports local communities and sustainable practices.
Javry Coffee provides a complete coffee experience with machine rentals, automatic deliveries, and a professional shop. Catering to both businesses and home coffee lovers, they ensure quality and convenience in every cup. Their commitment to sustainability and a wide range of products makes them a go-to for coffee enthusiasts.
AlgaEnergy is a leader in microalgae technologies, providing innovative solutions that enhance agricultural productivity and promote sustainability. With over 15 years of experience, their biosolutions improve soil health, nutrient use efficiency, and crop resilience against abiotic stress. AlgaEnergy’s commitment to environmental responsibility aligns with global sustainability goals, making them a key player in the future of agriculture.
Titan Clean Energy Projects Corporation is dedicated to creating sustainable carbon products from waste biomass through innovative pyrolysis technology. Their offerings include activated charcoal for air filtration, agricultural carbon solutions, and soil amendments, all aimed at promoting a carbon-smart future. With a commitment to community engagement and participation in global carbon removal initiatives, Titan is making significant strides in reducing carbon emissions and enhancing soil health.
Maker’s Mark is not just a bourbon; it’s a legacy of craftsmanship and tradition. With unique ingredients and a commitment to quality, each bottle tells a story. From the iconic red wax to the hand-rotated barrels, discover what makes Maker’s Mark stand out in the world of bourbon. Join the Maker’s family and experience the passion behind every sip.
Locus AG provides farmers with beneficial biologicals that enhance crop yields and promote sustainable farming practices. Their products are tailored for various crops and backed by third-party trials, ensuring reliable performance and improved ROI. With a focus on enhancing soil health and nutrient uptake, Locus AG is committed to supporting farmers in achieving greater productivity while contributing to environmental sustainability.
Madagascar faces significant ecological and economic challenges, but innovative agricultural solutions are paving the way for sustainable development. This initiative focuses on restoring agriculture, enhancing livelihoods, and addressing climate change through nature-based solutions. By fostering community collaboration and supporting smallholder farmers, the project aims to create a positive impact on both people and the planet. Get involved and help make a difference in Madagascar’s agricultural landscape.
Kersia Canada is dedicated to providing innovative food safety and hygiene solutions across diverse industries. With a strong commitment to sustainability, they ensure safe food supply chains and exceed hygiene standards. Their extensive range of products and services caters to various sectors, making them a trusted partner in maintaining cleanliness and safety. Kersia’s focus on natural ingredients and environmental responsibility sets them apart in the industry.
ITK is a knowledge integrator that develops AI-driven decision-making tools for agriculture, enhancing productivity and sustainability. Their innovative solutions connect scientific research with practical applications, benefiting farmers and stakeholders in the food system value chain.
SOFRAPAR specializes in sustainable agricultural solutions with its ECOBIOS® range, designed to enhance crop yields while respecting the environment. With over 25 years of research, their innovative products improve soil health, support reforestation, and promote responsible farming practices. Discover how SOFRAPAR is making a positive impact on agriculture and the planet.
Vilmorin offers a comprehensive range of gardening products and expert advice to inspire gardeners year-round. From seeds to equipment, find everything you need to cultivate your green space. Explore seasonal inspirations and practical tips to enhance your gardening experience.
The Jamie Oliver Group is committed to creating a healthier world through food education and community initiatives. Since 1999, they have focused on teaching cooking skills, improving school meals, and promoting sustainable food practices. Their mission is to empower individuals and communities to embrace healthier lifestyles and make nutritious food accessible to all.
Lotus Foods is a rice company dedicated to sustainable farming practices that benefit both the planet and the communities involved. With a focus on organic and fair-trade rice, they empower farmers, reduce environmental impact, and promote healthy eating through delicious recipes. Their innovative More Crop Per Drop® method conserves water and cuts methane emissions, aligning with global sustainability goals. By partnering with smallholder farmers across Asia, Lotus Foods ensures that traditional practices are preserved while improving livelihoods and food security.
Joe Bean Roasters is dedicated to providing high-quality coffee while supporting sustainable practices and fair trade relationships with farmers. Their diverse offerings include subscriptions, limited releases, and wholesale options, making them a go-to for coffee lovers and businesses alike.
b_create is an all-in-one product management platform designed specifically for the wine and beverage industry. It enhances collaboration, streamlines processes, and ensures compliance, allowing businesses to focus on growth and innovation. With features tailored to the industry, b_create simplifies product development from concept to launch, making it easier for teams to work together efficiently.
The Aqua Consortium is a strategic partner in aquaculture, leveraging collective intelligence to enhance nutrition, health management, and market strategies. With a focus on technology optimization and innovation, they provide tailored solutions that drive sustainable growth in the aquaculture industry. Their collaborative approach ensures businesses stay ahead of the curve, making a significant impact on the sector.
THE ARTISAN KITCHEN & URBAN GARDEN in Zürich-Wipkingen is a vibrant hub for sustainable dining, focusing on fresh, local ingredients and community engagement. With a cozy atmosphere and a commitment to sustainability, it offers a unique culinary experience that connects guests to nature and each other.
The Sustainable Company of the Year 2023 introduces innovative vertical farming solutions that transform indoor spaces into lush, green environments. These modular farms not only grow fresh produce year-round but also promote wellbeing and community engagement. With a focus on sustainability, the project offers a unique way to reconnect with nature, making it a perfect fit for modern workplaces and urban settings.
Tanzania Agricultural Services and Training (TAST) is dedicated to enhancing the livelihoods of farmers through effective irrigation solutions and training. With a focus on sustainability, TAST empowers rural communities to adopt better farming practices that improve food security and combat climate change. Their comprehensive services include designing, supplying, and maintaining irrigation systems tailored to various farming needs. TAST’s commitment to environmental policies ensures that farmers can thrive while protecting their land for future generations.
SuBeHuDe is a grassroots organization dedicated to sustainable beekeeping and human development. Established in Tanzania, it focuses on creating jobs, empowering communities, and promoting environmental sustainability. Through training and education, SuBeHuDe aims to improve livelihoods while conserving biodiversity and restoring ecosystems. Its holistic approach addresses social, economic, and environmental needs, making a significant impact on local communities and contributing to global Sustainable Development Goals.
The Almond Board of California focuses on advancing the almond industry through innovation, sustainability, and health. They support farmers and promote the numerous benefits of almonds, from nutrition to environmental stewardship. Their commitment to responsible farming practices ensures quality almonds while benefiting communities and ecosystems worldwide.
Moving Floor AB is transforming animal farming with its automatic cleaning solutions that enhance animal welfare, reduce emissions, and promote sustainability. Their innovative technology mimics nature, providing a cleaner environment for livestock while minimizing water usage and antibiotic reliance. With a focus on improving global animal protein production, Moving Floor is paving the way for a more sustainable future in agriculture.
Aphea.Bio is a biotech company based in Ghent, Belgium, focused on developing innovative biological solutions for agriculture. Their products, including biostimulants and biofungicides, aim to enhance crop yields while promoting sustainable farming practices. With a commitment to reducing reliance on chemical inputs, Aphea.Bio leverages its APEXbio™ R&D platform to create effective alternatives that benefit both farmers and the environment. The company’s approach aligns with global sustainability goals, making it a key player in the future of agriculture.
Happy Valley Meat Company connects small farms with chefs, providing high-quality, humanely-raised meat. Their commitment to sustainability and local sourcing supports both farmers and consumers in NYC.