Dear Green Coffee Roasters: Elevate Your Coffee Experience with Ethical Sourcing

Dear Green Coffee Roasters: Elevate Your Coffee Experience with Ethical Sourcing

Dear Green Coffee Roasters offers a unique coffee subscription service that emphasizes freshly roasted, ethically sourced coffee. With a diverse selection of blends, single origins, and a commitment to quality and sustainability, this project not only delivers exceptional coffee but also fosters a vibrant community. Join the journey of coffee appreciation while supporting responsible production practices.

Borough Broth: A Journey from Kitchen to Culinary Excellence

Borough Broth: A Journey from Kitchen to Culinary Excellence

Borough Broth is a unique food project founded by Ros in 2015, dedicated to creating nourishing organic bone broth from discarded bones. With a commitment to sustainability and quality, Borough Broth transforms traditional cooking methods into modern health benefits, making it a staple for health-conscious consumers. Their products are not only delicious but also support local farms and ethical practices, ensuring a positive impact on both health and the environment.

ARCHIBALD: A Taste of Artisanal Excellence in Tonics

ARCHIBALD: A Taste of Artisanal Excellence in Tonics

ARCHIBALD offers a unique collection of artisanal tonics that blend organic ingredients with traditional French distillation techniques. Celebrated by chefs and sommeliers alike, these tonics provide a refined tasting experience, whether enjoyed alone or as a mixer in sophisticated cocktails. With a commitment to sustainability and responsible practices, ARCHIBALD is not just about taste; it’s about making a positive impact on the environment and the community.

Fix & Fogg: Elevating Nut Butter with Flavor and Community Spirit

Fix & Fogg: Elevating Nut Butter with Flavor and Community Spirit

Fix & Fogg is transforming the nut butter landscape with its innovative products and strong commitment to sustainability and community welfare. From Peanut Butter Caps to Easy Squeeze pouches, the brand combines delicious flavors with responsible practices. As a proud Associate Partner of KidsCan, Fix & Fogg not only delivers tasty options but also contributes positively to social initiatives. With a B Corporation certification and a focus on reducing food waste, this New Zealand-based project is setting new standards in the food industry, making it a favorite among health-conscious consumers.

English Tea: Celebrating Organic Sustainability in Every Sip

English Tea: Celebrating Organic Sustainability in Every Sip

English Tea is dedicated to creating a positive impact through its 100% organic tea initiative. By partnering with small farmers in Sri Lanka, the project emphasizes sustainability, quality, and community upliftment. With a commitment to ethical practices and environmental stewardship, English Tea is redefining the tea industry while ensuring that every cup contributes to a better planet.

BienElevées: Transforming Urban Rooftops into Green Oases

BienElevées: Transforming Urban Rooftops into Green Oases

BienElevées is an innovative project that merges urban living with agriculture by transforming city rooftops into vibrant green spaces. With a commitment to sustainability, community engagement, and eco-responsible practices, this initiative not only produces high-quality artisanal products but also fosters a sense of connection among city dwellers. Through workshops and direct community interaction, BienElevées is redefining urban agriculture and promoting a greener future.

FODY Food Co. – USA: Elevating Gut-Friendly Dining Experiences

FODY Food Co. – USA: Elevating Gut-Friendly Dining Experiences

FODY Food Co. – USA specializes in creating flavorful, gut-friendly foods tailored for individuals with IBS and sensitive stomachs. Their product range includes pasta sauces, seasonings, and infused olive oils, all designed to eliminate unwanted digestive triggers while delivering bold flavors. With a commitment to the Low FODMAP diet and sustainable practices, FODY makes it easy to enjoy meals without compromise. Discover how FODY is transforming the dining experience for those with dietary restrictions.

Flawsome! – Transforming Surplus Fruit into Delicious Drinks

Flawsome! – Transforming Surplus Fruit into Delicious Drinks

Flawsome! offers a unique range of cold-pressed drinks made from surplus and wonky fruit, promoting sustainability while delivering delicious flavors. Their innovative subscription model makes it easy for consumers to enjoy healthy beverages while reducing food waste. With a commitment to quality and environmental responsibility, Flawsome! is transforming the beverage industry one sip at a time.

Honey Haven: Celebrating Pure, Bee-Friendly Honey

Honey Haven: Celebrating Pure, Bee-Friendly Honey

Honey Haven offers a unique selection of 100% raw, bee-friendly honey that retains all its natural nutrients. With a commitment to sustainability and ethical sourcing, this women-owned business provides a variety of delicious honey products, including the Everyday Collection and Superfood blends. Each jar is a testament to health, community, and environmental responsibility, making it a perfect addition to any healthy lifestyle.

Ecorobotix: Transforming Agriculture with Precision Technology

Ecorobotix: Transforming Agriculture with Precision Technology

Ecorobotix is at the forefront of transforming agriculture through innovative AI technology and ultra-high precision crop treatment methods. By significantly reducing chemical usage and enhancing biodiversity, this initiative not only boosts crop yields but also promotes a healthier ecosystem. The ARA platform exemplifies how modern farming can be both efficient and environmentally responsible, paving the way for a sustainable agricultural future.

Bear Creek Organic Farm: A Model for Sustainable Agriculture in Northern Michigan

Bear Creek Organic Farm: A Model for Sustainable Agriculture in Northern Michigan

Bear Creek Organic Farm, located in Petoskey, Michigan, is the first USDA Certified Organic Farm in the area, dedicated to providing high-quality organic produce and raw honey. With a strong commitment to sustainability, local sourcing, and community engagement, the farm exemplifies how agriculture can positively impact both the environment and local economies. Their innovative practices, such as utilizing renewable energy and recyclable packaging, set a benchmark for future farming initiatives.

Avallen Calvados: A Climate-Positive Spirit Crafted with Care

Avallen Calvados: A Climate-Positive Spirit Crafted with Care

Avallen Calvados is a climate-positive spirit made from just three ingredients: apples, water, and time. With a commitment to sustainability, this natural calvados not only delights the palate but also contributes positively to the environment. By sequestering more carbon than emitted during production and supporting bee populations, Avallen Calvados sets a new standard in the beverage industry. Its innovative packaging solutions further reduce environmental impact, making it a model for responsible consumption.

Bridgetown Natural Foods: Crafting Delicious and Sustainable Snacks

Bridgetown Natural Foods: Crafting Delicious and Sustainable Snacks

Bridgetown Natural Foods is dedicated to creating delicious, portable natural food snacks that prioritize quality and sustainability. By partnering with leading brands in the natural, gluten-free, and organic sectors, they deliver innovative solutions that promote health and well-being. Their commitment to eco-friendly practices ensures that every snack not only delights the palate but also contributes to a healthier planet. With a focus on quality ingredients and responsible production, Bridgetown is setting a new standard in the natural food market.

KIRO: A Refreshing Take on Switchel for Modern Social Moments

KIRO: A Refreshing Take on Switchel for Modern Social Moments

KIRO is a unique switchel that redefines social moments with its refreshing blend of natural ingredients. Emphasizing sustainability and cultural heritage, KIRO offers a clean label philosophy and supports local agricultural practices. With free shipping in São Paulo for orders over R$150, it’s accessible to urban consumers looking for a fun, alcohol-free alternative. Discover the benefits of KIRO and its commitment to social responsibility.

CHEF GOURMET: Elevating Culinary Experiences for Professionals

CHEF GOURMET: Elevating Culinary Experiences for Professionals

CHEF GOURMET is an innovative online portal designed for professionals in the food industry, offering a rich selection of boulangerie, patisserie, and dry products. With a user-friendly interface and personalized ordering system, it caters to the unique needs of chefs and restaurateurs. The platform emphasizes sustainability and community collaboration, making it a valuable resource for culinary experts seeking quality ingredients and efficient ordering solutions.

Syngulon: Pioneering Sustainable Solutions in Synthetic Biology

Syngulon: Pioneering Sustainable Solutions in Synthetic Biology

Syngulon is a synthetic biology startup that leverages bacteriocins to enhance microbial fermentation processes. With strong academic partnerships across Europe, they are pioneering innovative genetic technologies that promise to transform industrial applications while promoting sustainability. Their research focuses on developing alternatives to traditional antibiotics, ensuring safety and efficiency in microbial strains. By operating within academic labs, Syngulon fosters collaboration and drives scientific inquiry, making significant strides in the field of synthetic biology.

Transforming Food with the Posidonia Project: A Sustainable Approach to Salt

Transforming Food with the Posidonia Project: A Sustainable Approach to Salt

The Posidonia Project is revolutionizing the food industry by providing a natural, flavorful salt that is lower in sodium. Sourced from the pristine waters of Formentera, this initiative not only promotes healthier eating habits but also emphasizes environmental sustainability. By collaborating with food producers and adhering to UNESCO guidelines, the project aims to create a positive impact on public health and biodiversity. Discover how the Posidonia Project is making waves in the culinary world while supporting a healthier planet.

Sprout Stack: Revolutionizing Sustainable Vertical Farming in Australia

Sprout Stack: Revolutionizing Sustainable Vertical Farming in Australia

Sprout Stack is a pioneering initiative in vertical farming located in Brookvale, NSW, Australia. Committed to sustainability, it produces fresh, nutritious salads using advanced indoor farming techniques without pesticides. With a focus on local sourcing and 100% recyclable packaging, Sprout Stack significantly reduces water usage and carbon footprint, aligning with several Sustainable Development Goals (SDGs) to promote responsible consumption and climate action.

Oé: Pioneering Sustainable Wine Production

Oé: Pioneering Sustainable Wine Production

Oé is at the forefront of sustainable wine production, partnering with conscientious winemakers to deliver high-quality organic wines. With a commitment to zero waste and environmental responsibility, Oé stands out in the beverage industry. B Corp certified since 2017, Oé boasts an impressive customer rating and offers free delivery to pickup points. Join us in supporting responsible consumption and promoting sustainability through our wide selection of organic wines.

Discovering Nc’nean Distillery: A Leader in Sustainable Whisky Production

Discovering Nc’nean Distillery: A Leader in Sustainable Whisky Production

Nc’nean Distillery, founded by Annabel Thomas, is redefining whisky production through sustainable practices and innovative approaches. With a commitment to using organic Scottish barley and renewable energy, Nc’nean sets a benchmark in the industry. Their B Corp certification highlights their dedication to social and environmental responsibility. As they continue to innovate, Nc’nean is paving the way for a new generation of whisky drinkers who prioritize sustainability without compromising on quality.