What is HyperAktiv?
HyperAktiv is a vibrant spin-off from Studio Raphaël Lutz, born in 2016. It’s not just a space; it’s a big, bright hub where advanced events and fresh concepts come alive. Nestled inside the old factory of fryers Valentine SA, right within the Renens train station, HyperAktiv offers a generous 400m² venue dedicated to amazing events centered around Food, Design, and Innovation. This place buzzes with creativity and energy, making it a unique spot for those looking to push boundaries.
Main Benefits and Key Facts
Here’s what makes HyperAktiv stand out:
- 400m² of versatile event space, perfect for hosting up to 120 people.
- Pricing starts at 400.- CHF per day, making it accessible for various projects.
- A 100 sqm semi-professional kitchen designed for chefs and food experiments.
- Focus on fostering virtuous exchanges, especially through the flagship project, Designer’s Table.
- Located conveniently inside Renens train station, blending history with modern innovation.
Innovative Projects at HyperAktiv
HyperAktiv is all about pushing the envelope. Take the “Bring Your Own Mask” (BYOM) project, for example. In 2020, 41 Swiss designers were invited to rethink the protection mask, turning it into something aesthetic, poetic, and socially engaged. The 36 innovative projects didn’t just stay on paper—they were showcased in a real 3D online exhibition and physically exhibited in Dubai during the Dubai Design Week. Then there’s the ongoing Designer’s Table project, which since 2017 has been crafting experimental tableware and dining experiences. Guests get to test these designs in real-life dinners, offering feedback that fuels continuous innovation.
Events and Experiences Hosted
HyperAktiv isn’t just about projects; it’s a lively venue for a wide range of events. From performance art and pop-ups to receptions, exhibitions, private dining, workshops, team-building activities, and shows—the space adapts to whatever creative vision comes its way. This flexibility makes it a hotspot for anyone looking to create memorable, engaging experiences in the realms of food, design, and culture.
The Team Behind HyperAktiv
Behind the scenes, there’s a tight-knit team of four passionate individuals. Raphaël, the Industrial Designer and Founder, leads with vision and creativity. Meva handles event coordination and marketing, making sure everything runs smoothly and reaches the right audience. Lucas, another Industrial Designer, brings fresh ideas and technical expertise, while Paul manages administration. Together, they form a family—limitless, hyper agile, and driven by design. Their collaborative spirit is the engine that keeps HyperAktiv moving forward.
Impact and Alignment with Sustainable Development Goals
- SDG 2: Zero Hunger – by promoting innovative food projects and culinary experimentation.
- SDG 9: Industry, Innovation, and Infrastructure – through fostering design and technological innovation.
- SDG 11: Sustainable Cities and Communities – by revitalizing an old factory space within a train station.
- SDG 12: Responsible Consumption and Production – encouraging sustainable design and food practices.
- SDG 17: Partnerships for the Goals – collaborating with designers, chefs, and cultural actors.
Philosophy and Approach
At its core, HyperAktiv embraces a user-centric philosophy. It’s all about digging deeper, questioning norms, and exploring concepts with a critical and analytical mind. This forward-thinking approach means projects are developed hand in hand with customers, sharing creative know-how and pushing innovation further. The space and team thrive on being hyper agile—always ready to adapt, experiment, and co-create. It’s a place where design isn’t just a tool but a way of thinking and living.
