Discover Hawksmoor: A Premier Sustainable Restaurant Experience
Hawksmoor stands out as an award-winning steak restaurant group with locations across London, Manchester, Liverpool, and Edinburgh. Known for serving British pasture-raised beef and sustainable seafood, Hawksmoor combines top-quality food with vibrant cocktail bars. This UK restaurant has built a reputation for ethical sourcing and a deep commitment to sustainability, making it a favorite spot for food lovers who care about where their meals come from. From the moment you step inside, it’s clear that Hawksmoor isn’t just about great food—it’s about celebrating the best of British ingredients and doing so responsibly.
Main Benefits of Dining at Hawksmoor
Here’s why Hawksmoor continues to impress and inspire:
- Award-winning steak restaurants in multiple UK cities, including London and Manchester
- Focus on British pasture-raised beef and sustainable seafood
- Exciting cocktail bars, including The Martini Bar at Hawksmoor St Pancras
- All-day set menu available Monday to Saturday, perfect for work lunches or early dinners
- Twice voted Best Sunday Lunch in the UK with their famous Sunday roast
- Innovative BYO Monday Wine Club with just £5 corkage on any bottle
- Partnership with Rare Breeds Survival Trust to support native breed farmers
- B Corp score of 80.3, reflecting strong ethical and environmental standards
Hawksmoor St Pancras: A New Icon in a Historic Setting
Opening in November, Hawksmoor St Pancras is set inside Sir George Gilbert Scott’s Grade I-listed Gothic Revival masterpiece. This location brings together Hawksmoor’s obsession with steak, seafood, and cocktails in a truly iconic London building. Alongside the restaurant, The Martini Bar offers a high-ceilinged space and terrace, aiming to be London’s top spot for Martinis, classic cocktails, and exceptional bar food. Open seven days a week for lunch and dinner, it’s a place where tradition meets modern dining in a stunning setting.
All-Day Set Menu: Perfect for Any Occasion
Whether it’s a quick work lunch, a pre-theatre bite, or an early dinner, Hawksmoor’s all-day set menu fits right into your day. Available Monday through Saturday from 12pm to 5:30pm, the menu offers 1, 2, or 3 courses featuring 35-day dry-aged steaks, sustainable seafood, and a variety of sides. And don’t forget the next-level puds—desserts that truly finish the meal on a high note. It’s flexible, delicious, and designed to suit those important moments when you need great food without fuss.
Celebrating Christmas and Sunday Roasts the Hawksmoor Way
When the festive season rolls around, Hawksmoor presses pause on the chaos to focus on what really matters—great food, brilliant people, and a few festive touches done properly. Their Christmas offerings bring warmth and tradition back to the table. Meanwhile, the Sunday roast, available every Sunday from 12pm to 5pm, has been a Hawksmoor staple since 2008. Twice voted the Best Sunday Lunch in the UK, this roast is a team effort, with every station and team member playing a part in crafting the perfect dish.
Supporting Rare Breeds and Ethical Sourcing
Hawksmoor’s commitment goes beyond the plate. Partnering with the Rare Breeds Survival Trust (RBST), they’ve launched a UK-first program to champion rare and native breed farmers. This initiative helps protect these breeds, supports farmers, and promotes a way of farming that respects the countryside and animal welfare. Their menus highlight native-breed grass-fed beef and sustainably sourced seafood, alongside seasonal fruits, vegetables, and British cheeses from suppliers who share their care for people and planet.
Project Impact: Sustainable Development Goals (SDGs) Linked to Hawksmoor
- SDG 2: Zero Hunger – promoting sustainable agriculture and ethical food sourcing
- SDG 12: Responsible Consumption and Production – focusing on sustainable seafood and native breed beef
- SDG 13: Climate Action – supporting farming practices that protect the environment
- SDG 15: Life on Land – preserving rare breeds and promoting biodiversity
- SDG 8: Decent Work and Economic Growth – supporting local farmers and ethical supply chains
What Makes Hawksmoor’s Food So Good?
At the heart of Hawksmoor’s success is an unwavering focus on the very best ingredients. Beef comes from native-breed, grass-fed cows raised with animal welfare as a priority. Seafood is sustainably sourced from Britain’s rich waters. Seasonal fruits, vegetables, and British cheeses are carefully selected from suppliers who share Hawksmoor’s values. This dedication to quality and ethics means every dish is not just delicious but also a celebration of responsible sourcing and care for the planet.
