What is Happy Valley Meat Company?
Since 2013, Happy Valley Meat Company has been bridging the gap between small farms with the highest standards and some of the greatest chefs around. This isn’t just about meat—it’s about bringing together farmers, ranchers, butchers, and chefs to make high-quality, humanely-raised beef more affordable and, honestly, more delicious for everyone. The company operates in Brooklyn, New York, serving the NYC and Northeast markets with a focus on local, sustainable food systems.
Main Benefits of Happy Valley Meat Company
Happy Valley Meat Company stands out for its commitment to quality, sustainability, and community. Here are some key figures and facts that highlight what makes them unique:
- Certified B Corp with an impressive score of 96.5
- Purchases whole animals from small-scale, local family farms
- Spends at least 50% of non-labor expenses on local independent suppliers
- Serves at least 75% local customers on a revenue basis
- Farmers receive a significant and fixed premium over commodity prices for humanely-raised animals
- Strict animal welfare standards based on the globally recognized five freedoms
- Focus on traceability, consistency, and quality in every cut of meat
Creating a Local Food System That Works
Happy Valley Meat Company’s mission is pretty straightforward but powerful: to create a local food system that actually works. They’re not just about selling meat; they’re about improving the lives of the people and animals that feed us. Small-scale farmers want to supply urban consumers but often lack the infrastructure, scale, or resources to move all parts of an animal efficiently. That’s where Happy Valley steps in—they buy whole animals, work with small processors, and make sure every cut finds a home. This approach supports local farmers and ensures consumers get ethically-raised, pasture-fed, natural meat.
Commitment to Animal Welfare
Animal welfare isn’t just a buzzword here—it’s a core pillar. Happy Valley Meat Company requires all farms and slaughter facilities to follow their own animal welfare standards, which are based on the five freedoms. These freedoms are recognized worldwide as the gold standard in animal welfare, ensuring animals are treated humanely throughout their lives. This commitment means better ecosystems, healthier animals, and ultimately, better food on the table.
Supporting Small Farms and Artisan Producers
One of the coolest things about Happy Valley Meat Company is how it champions small farms and artisan producers. These farmers often struggle to reach urban markets due to limited scale and resources. By purchasing whole animals and working closely with small-scale processors, Happy Valley helps these farms thrive. This direct connection not only supports local economies but also guarantees traceability and quality, so chefs and home cooks alike can trust what they’re serving.
Project Impact on Sustainable Development Goals (SDGs)
- SDG 2: Zero Hunger – promoting sustainable agriculture and food security
- SDG 8: Decent Work and Economic Growth – supporting local farmers with fair premiums
- SDG 12: Responsible Consumption and Production – minimizing waste by selling every part of the animal
- SDG 13: Climate Action – fostering sustainable farming practices that protect ecosystems
- SDG 15: Life on Land – ensuring animal welfare and maintaining healthy ecosystems
Traceability and Quality in Every Cut
Traceability is a big deal at Happy Valley Meat Company. Every piece of meat is fully traceable back to the farm it came from, which means chefs and consumers know exactly where their food originated. This transparency builds trust and ensures consistent quality. Whether it’s beef, lamb, or other artisan meats, the focus is on natural, pasture-raised products that reflect the care and dedication of small farms in the Northeast. It’s a direct connection from farm to table, right here in Brooklyn and beyond.
