What is Grupo Consorcio?
Grupo Consorcio is a renowned name in the agricultural processing industry, specializing in gourmet preserves delivered straight to your doorstep. With a legacy dating back to 1950, this company hails from Santoña, a charming fishing village known for its rich canning tradition. Their products, including authentic anchovies from the Cantabrian Sea, northern bonito, and light tuna, are crafted with premium quality and artisanal care. The company prides itself on maintaining factory prices while offering the finest flavors of the sea and land.
Main Benefits of Grupo Consorcio’s Offerings
Why choose Grupo Consorcio? Here are some key facts that highlight their excellence:
- Founded in 1950, with over 70 years of artisanal tradition.
- Anchovies sourced from the Cantabrian Sea, caught using selective and environmentally respectful fishing methods.
- Leader in northern bonito sales in Spain for more than a decade.
- Light tuna certified by Friend of the Sea, ensuring sustainable fishing practices.
- Products wrapped in organic extra virgin olive oil, preserving authentic flavor and nutrition.
- Packaging is fully recyclable, biodegradable, and plastic-free, reflecting a strong commitment to sustainability.
- B Corp score of 80.3, demonstrating high standards in social and environmental performance.
The Artisanal Craft Behind Every Product
Grupo Consorcio’s story is deeply rooted in tradition. It all began with master salters, women who knead, barrel makers, fishers, and fishermen who passed down their skills through generations. The artisanal method is still alive today, where every phase of production is handled with expert hands. For instance, the anchovies are carefully filleted by hand, removing small bones to satisfy even the most demanding palates. The northern bonito and light tuna undergo meticulous manual cleaning to ensure loins free of skin, bones, and dark parts. This dedication to craftsmanship guarantees a gourmet experience in every bite.
Commitment to Sustainability and the Environment
Respect for the sea and natural resources is at the heart of Grupo Consorcio’s operations. The company not only sources fish responsibly but also focuses on reducing environmental impact throughout production. Their sustainable line features raw materials processed artisanally, wrapped in organic olive oil, and certified with the MSC sustainable fishing seal. The packaging is eco-friendly, fully recyclable, and plastic-free, aligning with their mission to promote responsible consumption. This approach ensures the preservation of fish populations and supports families who depend on fishing for their livelihood.
Authentic Flavor That Brings the Sea to Your Table
What makes Grupo Consorcio’s products stand out? It’s the combination of the best raw materials and the finest olive oil. This blend preserves the natural properties and rich taste of anchovies, northern bonito, and tuna belly fillets. These healthy, nutritious, and easy-to-prepare products cater to consumers who demand quality and authenticity. Whether enjoyed alone or shared with friends, every bite offers a gourmet moment that celebrates the flavors of the sea. Because, honestly, any time is perfect to indulge in a little taste of the ocean…
Project Impact on Sustainable Development Goals (SDGs)
- SDG 12: Responsible Consumption and Production – through sustainable sourcing and eco-friendly packaging.
- SDG 14: Life Below Water – by promoting sustainable fishing practices and protecting marine ecosystems.
- SDG 8: Decent Work and Economic Growth – supporting fishing communities and preserving artisanal jobs.
- SDG 13: Climate Action – reducing environmental impact during production processes.
- SDG 15: Life on Land – by ensuring sustainable use of natural resources.
The Rich Heritage and Future of Grupo Consorcio
Grupo Consorcio’s journey is a beautiful blend of history, tradition, and innovation. From the Italian salters who settled in Santoña in the late 19th century to today’s international company, the essence remains the same: passion for quality and respect for the sea. This heritage is not just about preserving recipes or techniques; it’s about honoring the people behind the craft—grandmothers, mothers, daughters—who keep the artisanal spirit alive. Looking ahead, Grupo Consorcio continues to embrace sustainability and responsible consumption, ensuring that future generations can also savor the authentic flavors of the Cantabrian Sea.
