Growing Perennial Crops Project

The Growing Perennial Crops Project focuses on cultivating organic herbs through sustainable practices. With a commitment to quality and community, it nurtures a holistic approach to health and wellness. The project emphasizes responsible sourcing, diverse herb collections, and educational resources, making it a valuable initiative for both individuals and the environment.

Growing Perennial Crops Project: Cultivating Sustainable Herbal Solutions

What is the Growing Perennial Crops Project All About?

This project is deeply rooted in the world of herbs, farms, and farmers who are passionate about cultivating perennial crops with care and purpose. It’s not just about growing plants—it’s about nurturing a sustainable ecosystem where organic practices meet responsible sourcing. From broad spectrum extracts to wildcrafted herbs, the focus is on delivering quality that’s as fresh as it is effective. Imagine herbs grown on sprawling Certified Organic farms, harvested and processed within hours to lock in their natural benefits. That’s the kind of dedication behind this initiative, blending tradition with innovation to support health and wellness in a truly holistic way.

Main Benefits That Set This Project Apart

Here’s a quick snapshot of what makes this project stand out:

  • B Corp Score: An impressive 86.2, reflecting strong social and environmental performance.
  • Farm Size: Over 255 acres of Certified Organic farms growing more than 75 different herbs.
  • Freshness: Herbs are harvested and transported to extraction facilities in as little as one hour.
  • Responsible Sourcing: When herbs can’t be grown locally, the project partners with wild crafters and independent farmers worldwide.
  • Product Range: Includes liquid extracts, capsules, oils, topicals, and more—all crafted with care.
  • Broad Spectrum: Focus on a wide variety of herbs supporting multiple health conditions and body systems.

Exploring the Diverse Herb Collection

The project’s herb library is a treasure trove for anyone curious about the natural world. It’s not just about what herbs do today, but how they’ve supported humankind throughout history. From artichoke, which supports liver and digestion, to adaptogens like ashwagandha and rhodiola, the collection spans a broad spectrum. Whether it’s for mood, immunity, or energy, each herb is carefully chosen and cultivated to bring out its best qualities. Plus, the project offers kid-friendly options and blends that combine mushrooms like reishi and lion’s mane with other powerful botanicals.

Commitment to Organic and Ethical Farming

At the heart of this project lies a commitment to regenerative organic farming practices. The farms aren’t just places where herbs grow—they’re living ecosystems designed to nurture soil health, biodiversity, and sustainability. This means no shortcuts, no synthetic chemicals, just pure, organic cultivation. And when certain herbs can’t be grown on-site, the project turns to trusted partners who share the same values. This ensures every herb, whether wildcrafted or farmed, meets the highest standards of quality and ethics. It’s a full-circle approach that respects the planet and the people who depend on it.

Formats and Products That Fit Every Lifestyle

Whether you prefer capsules, oils, sprays, or even herbal bundles, this project has something for everyone. The product line is thoughtfully designed to cater to different needs—be it stress relief, immune support, or digestive health. There are also alcohol-free options and regenerative organic certified herbs, making it easier to find exactly what fits your lifestyle. Plus, the inclusion of kids’ herbal products shows a dedication to family wellness, offering gentle yet effective herbal allies for all ages.

Project Impact and Sustainable Development Goals (SDGs)

  • SDG 3: Good Health and Well-being – Promoting natural health solutions through herbal products.
  • SDG 12: Responsible Consumption and Production – Emphasizing organic farming and ethical sourcing.
  • SDG 15: Life on Land – Supporting biodiversity and regenerative agriculture practices.
  • SDG 8: Decent Work and Economic Growth – Partnering with independent farmers and wild crafters globally.
  • SDG 13: Climate Action – Reducing environmental impact through sustainable farming methods.

Engaging with the Community and Knowledge Sharing

Beyond farming and products, this project fosters a vibrant community through educational resources and interactive experiences. From herbal knowledge articles and do-it-yourself recipes to farm visits and an internship program, there’s a strong emphasis on sharing wisdom and inspiring others. Whether you’re curious about growing your own herbs or want to dive deeper into herbal traditions, the project offers plenty of ways to connect and learn. It’s about more than just herbs—it’s about cultivating a lifestyle that values health, sustainability, and connection to the earth.

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