What is the Growcer Project?
The Growcer project is all about transforming how fresh produce is grown, especially in remote Canadian regions. It’s a social enterprise that uses modular hydroponic systems—basically, vertical farms stacked up to maximize space and resources. These farms can be placed anywhere, anytime, and in any climate. The goal? To fight food insecurity by providing a steady stream of fresh, hyper-local produce at an affordable price. Plus, it uses 91% less water than traditional farming. Pretty impressive, right? Beyond just growing food, the project supports local owner-operators with ongoing services like meal packages, market generation tools, and a subscription-based automation system that slashes labor needs by 80%. It’s a fresh take on food production that’s efficient, sustainable, and community-focused.
Main Benefits of Growcer’s Modular Vertical Farms
Here’s a quick snapshot of what makes Growcer stand out:
- 10,000,000 servings of produce grown and counting.
- Uses 91% less water compared to conventional farming methods.
- Compact footprint: each farm measures 40’ long by 10’ wide by 10’ high.
- Operates year-round, withstanding temperatures from -40°C to +40°C.
- Modular design allows farms to expand as needed—grow as you go.
- Produces a variety of crops including lettuce, leafy greens, herbs, brassicas, and some cultural crops.
- Remote monitoring and control enable farm management from anywhere.
- Automation reduces labor requirements by up to 80%.
Built to Withstand Any Climate
One of the coolest things about the Growcer system is its resilience. These smart farms are designed and built in Canada to handle some seriously harsh weather—from freezing -40°C winters to scorching +40°C summers. The Arctic Units take it even further, built to survive the toughest climates. This means fresh produce can be grown reliably, no matter where you are. Whether it’s a remote northern community or an urban setting, the Growcer farm keeps producing year-round without missing a beat.
Training and Support That Keep You Growing
Starting a vertical farm might sound complicated, but Growcer makes it easy with their comprehensive training programs. There’s Rootcamp, a two-day intensive bootcamp that covers the hydroponics basics, perfect for beginners. Then, Greenthumb offers thorough on-site and virtual training tailored for new farm operators. But it doesn’t stop there—ongoing research, webinars, guides, and custom training sessions are available to fit every grower’s needs. Plus, Growcer provides in-person support during delivery, installation, and the first seeding, ensuring operators feel confident every step of the way.
Technology and Ongoing Support
Growcer farms come equipped with remote monitoring and control software, so operators can keep an eye on their crops from anywhere. This tech-savvy approach means problems can be spotted and fixed quickly, minimizing risks and maximizing yields. And if you ever need a hand, a team of experts is ready to help—from distribution and sales to technical support, upgrades, and service. It’s a full-circle support system designed to make sustainable farming hassle-free and profitable.
Project Impact and Sustainable Development Goals (SDGs)
- SDG 2: Zero Hunger – by improving food security and providing fresh produce year-round.
- SDG 6: Clean Water and Sanitation – through water-efficient hydroponic farming using 91% less water.
- SDG 8: Decent Work and Economic Growth – supporting local economies and creating new job opportunities.
- SDG 11: Sustainable Cities and Communities – enabling urban and remote communities to grow food locally.
- SDG 12: Responsible Consumption and Production – promoting sustainable agriculture and reducing waste.
- SDG 13: Climate Action – by reducing the environmental footprint of food production.
Inspiring Stories from Growcer Growers
The Growcer project isn’t just about technology—it’s about people and communities. Take Mnogin Greenhouse, empowering food sovereignty and economic growth in Nipissing First Nation. Or Durham College, revolutionizing campus agriculture to tackle food security head-on. There’s also Reena’s Accessible Vertical Farm, cultivating community and opportunity, and Sheshegwaning First Nation on Manitoulin Island, improving food sovereignty. Even grocery stores like Legacy Co-op and community groups like Valemount Learning Society are innovating with Growcer farms to fill local needs. These stories show how modular vertical farming can truly change lives and communities for the better.
