About Fundo Playa Venado
Fundo Playa Venado offers a unique experience in the heart of nature, where visitors reconnect with the origin of food and enjoy unforgettable moments. Nestled in the scenic landscapes near Puerto Varas, Chile, this project blends nature, local agriculture, and traditional production techniques into a captivating excursion. Guided tours are available every day, and reservations can be made at fundoplayavenado.cl. The schedule includes exciting options such as a tour through the field, a fascinating “tour from grass to dulce de leche,” and a journey through the native forest. This initiative not only showcases the charm of rural life but also invites individuals to immerse themselves in an authentically rural setting… an experience that feels both timeless and delightfully fresh.
Key Benefits & Highlights
Fundo Playa Venado stands out for its diverse and engaging offerings, designed to plant a smile on visitors’ faces while educating them about natural food production. This project delivers remarkable benefits that include:
- Guided tours with varied schedules: Tour through the field at 10:30 AM, 12:00 PM, 2:00 PM, and 5:30 PM; Tour from grass to dulce de leche at 3:30 PM; and a tour through the native forest at 10:30 AM.
- Operating hours: Monday to Friday from 8:00 AM to 6:45 PM and Saturday and Sunday from 9:00 AM to 7:00 PM.
- A wide array of fresh products: Self-harvest strawberries and raspberries, delicious dulce de leche, artisanal cheese, honey collected from local flora, ice cream, and cheese empanadas.
- A rich cafeteria experience and a community space where local traditions thrive.
- An impressive commitment reflected in a B Corp score of 86.4, ensuring responsible practices across all operations.
Exploring Nature’s Magic
In a world where busy schedules can make nature seem distant, Fundo Playa Venado brings the countryside right to the doorstep. Visitors are encouraged to let themselves be surprised by the magic of nature, where beautiful landscapes, unique flavors, and a deep connection with land and animals come together in an authentic rural getaway. The field offers more than just visual delight—it is an invitation to experience the tranquility of open spaces, breathe in fresh country air, and revel in the sensory pleasures of self-harvest produce. Every step taken across the fields and forests tells a story of passion for natural agriculture and a tradition that honors the earth.
Local Agriculture and Community
The ethos of Fundo Playa Venado is deeply rooted in the commitment to produce fresh, local, healthy, and freshly harvested food. Operating as an open space for community sharing, the project emphasizes natural, agroecological management at a local scale. Visitors exploring the field have the opportunity to see firsthand how vegetables, flowers, and fruit trees are cultivated with respect for living soils and seasonal rhythms. The focus is to maintain a garden with its own identity—one that respects and enhances local culture while demonstrating sustainable practices. The initiative celebrates the synergy between natural production methods and community spirit, creating an environment where every harvest feels personal and every flavor is a tribute to tradition.
Exquisite Dairy Products and More
At the heart of the project lies the art of producing dairy products and other local delicacies. Among the star offerings is the highly acclaimed dulce de leche, prepared with fresh milk from Jersey cows that graze by the serene shores of Lake Llanquihue. The meticulous process ensures that every jar of dulce de leche is rich, creamy, and steeped in tradition. Additionally, cheese production is taken very seriously here: every step from milking to maturation is carefully controlled to guarantee the finest quality. The project also provides honey collected from a variety of flowers found in the garden, prairie, and forest, resulting in a multifloral honey that bursts with local flavor. This close attention to product quality makes each item not just a specialty food, but a celebration of rural craftsmanship.
Project Impact and Sustainable Development Goals
- SDG 2 – Zero Hunger: By nurturing sustainable agricultural practices and promoting local food production.
- SDG 3 – Good Health and Well-Being: Through the provision of fresh, healthy, and nutritious food options.
- SDG 12 – Responsible Consumption and Production: Via eco-friendly production processes and resource management.
- SDG 15 – Life on Land: By emphasizing the conservation of terrestrial ecosystems and enhancing biodiversity through agroecological cultivation.
A Memorable Experience in Puerto Varas
Visitors headed to Fundo Playa Venado discover not only a destination, but a story—a living narrative of food, nature, and heritage set against the vibrant backdrop of Puerto Varas. Located at KM 16, Route 225 on the Road to Ensenada, the venue sits just 15 minutes from the Plaza de Puerto Varas, making it an accessible retreat for those looking to escape the hustle and bustle of everyday life. The inviting ambiance, complete with guided tours and self-harvest options, transforms a simple visit into a memorable journey. With every tour and tasting, visitors uncover layers of local culture, learn about natural production methods, and enjoy a hands-on connection with the land. This extraordinary blend of agriculture, community spirit, and artisan craftsmanship ensures that every moment spent here is both engaging and inspiring—an experience where tradition meets modern sustainability, and where every bite tells a story of nature’s wonder.
