What Is Frisky Cow Gelato?
Frisky Cow Gelato is the best tasting, highest quality artisan gelato crafted from 100% New Hampshire milk and cream. The flavor ingredients? Sourced as locally as possible, because freshness matters. Made with love in Keene, New Hampshire, this gelato is available at their retail shop located at 80 Krif Rd, Keene. For November 2025, the shop hours are Thursday through Sunday, 12 noon to 6 pm, with Saturdays open until 8 pm. But it’s not just about retail—Frisky Cow Gelato also offers wholesale options to grocers, co-ops, restaurants, farm stores, and even special events like weddings and parties.
Main Benefits of Frisky Cow Gelato
Here’s what makes Frisky Cow Gelato stand out:
- Made from 100% NH milk and cream, ensuring premium dairy quality.
- Ingredients sourced locally, within 175 miles of Keene, NH, supporting regional farmers and producers.
- Part of the NH Tourism Council’s 2025 Ice Cream Trail, inviting visitors to explore local flavors. (Download the map here.)
- Donates a minimum of 2% of annual revenue to local non-profits focused on building the local food system and addressing food insecurity.
- Certified B Corp since 2021, meeting the highest social and environmental standards.
Commitment to Local Sourcing and Community
Frisky Cow Gelato defines “local” as within 175 miles of Keene, NH, and sticks to that promise rigorously. At least half of their supplies and ingredients come from local, independent suppliers. This commitment not only supports the local economy but also reduces environmental impact by cutting down on transportation. Plus, selling at least 50% of their products through local, independent retailers keeps the community thriving. It’s a win-win for everyone involved.
Social and Environmental Mission
More than just delicious gelato, Frisky Cow Gelato uses its business as a force for good. Their social mission focuses on benefiting employees, the local community, consumers, and the environment. They actively monitor energy and natural resource usage to minimize their carbon footprint whenever possible. This approach aligns perfectly with their status as a New Hampshire Benefit Corporation and a certified national B Corp.
Supporting Local Non-Profits and Food Security
Frisky Cow Gelato’s dedication to giving back is clear. Each year, they donate at least 2% of their revenue to local non-profits that work to strengthen the local food system and help food-insecure residents. In 2024, donations went to organizations like Food Connects Inc., the Monadnock Farm and Community Coalition, the Cheshire County Conservation District, The Keene Community Kitchen, The Hannah Grimes Center for Entrepreneurship, and the Brattleboro Retreat Farm. It’s a powerful way to invest in the community that supports them.
Project Impact: Sustainable Development Goals (SDGs) Linked to Frisky Cow Gelato
- SDG 2: Zero Hunger – Supporting food security through donations and local food system development.
- SDG 8: Decent Work and Economic Growth – Promoting local economic growth by sourcing and selling locally.
- SDG 12: Responsible Consumption and Production – Using local, independent suppliers and monitoring resource use.
- SDG 13: Climate Action – Minimizing carbon footprint through energy and resource management.
- SDG 15: Life on Land – Supporting sustainable agriculture and conservation through partnerships with local organizations.
Frisky Cow Gelato’s Unique Position in the Food Industry
In a world flooded with mass-produced ice cream, Frisky Cow Gelato stands out as a small-batch, premium artisan gelato brand. Woman-owned and deeply rooted in New Hampshire’s local food system, it’s more than just a treat—it’s a statement. By blending quality, community focus, and environmental responsibility, Frisky Cow Gelato offers a taste experience that’s as meaningful as it is delicious. So next time you’re in Keene, swing by the shop or check out their wholesale partners… and enjoy a scoop that’s truly made with heart.
