What is Dang Foods?
DANG IS NO LONGER ACCEPTING ONLINE ORDERS. DANG PRODUCTS ARE AVAILABLE ON AMAZON, THRIVE, AND AT YOUR LOCAL GROCERY STORE (https://www.amazon.com/stores/Dang+Foods/page/3D69F120-DB50-499F-8FED-6A6CE71F8350). These are ASIAN-AMERICAN SNACKS THAT ARE PLANT-BASED, WHOLE FOODS, AND NOTHING ARTIFICIAL. FOUNDED BY TWO THAI-AMERICAN BROTHERS, the brand is rooted in an ORIGINAL RECIPE FROM THEIR MOM. Known for making snacks that make it easier to avoid sugar without compromising on taste… every bite exudes a mix of tradition and innovation. FIND OUR DANG GOOD FOOD AT A STORE NEAR YOU.
Main Benefits of Dang Snacks
The benefits of these uniquely crafted snacks are many—here are some key figures and facts:
- Product availability across major retailers like Amazon, Thrive, and local grocery stores.
- Ingredients that are PLANT BASED, NON GMO, and GLUTEN FREE.
- Authenticity inspired by a time-honored family recipe, steeped in Thai-American heritage.
- B Corp certification demonstrates rigorous environmental performance and public transparency standards.
- Designed for consumers who truly believe in “NO FAKE STUFF” and value whole food ingredients.
The Story Behind the Snacks
The journey began in 2011 when Vincent K. shared his exciting news with his mom—affectionately known as “Mama Dang”—about starting a pop-up restaurant in NYC. In that moment, she passed along her cherished recipe for Thai lettuce wraps that called for toasted coconut. With a touch of creativity and determination, Vincent had to create his own version of toasted coconut when it couldn’t be found at the local store. Shaving thick strips of fresh coconut meat and lightly toasting them to perfection, the naturally sweet aroma quickly captured the attention of his roommates. The satisfying flavor and irresistible crunch had everyone coming back for more… and that was when he realized that a snack food company was born.
Vincent later launched Dang, naming it after his mom, and soon his brother Andrew joined the journey. Their collaboration and shared heritage enriched the brand with a distinctive cultural flair. Inspiration derived from their Thai-American roots ultimately led to the creation of Asian-American snacks so delicious that one can’t help but think, “Dang, that’s good!”
Ethical Sourcing and Sustainability
Transparency and sustainability have always been at the heart of Dang. The sourcing of coconuts from family farms in Thailand underscores a commitment to ethical business practices and environmental care. As a Certified B Corp, the company meets rigorous standards that ensure every aspect of the production process is environmentally sound and publicly transparent. All the farms involved follow ethical business practices, reflecting a deep respect for nature and responsible sourcing. This dedication is evident in every element of the supply chain, making Dang a brand that truly stands by its promises.
No GMOs, Only Real Ingredients
In today’s market, authenticity in food products is paramount, and Dang takes it very seriously. The philosophy of saying no to GMOs is clear—whenever possible, Non-GMO ingredients are prioritized, and most products proudly carry the Non-GMO Project Verified label. Beyond just the avoidance of genetic modifications, every snack is crafted from whole food ingredients, ensuring that only the best and most natural components are present. This commitment to avoiding any artificial elements means that each bite is as real as it gets, capturing the essence of true, wholesome flavor.
Project Impact on Community & Environment
- SDG 2: Zero Hunger – By providing nutritious and culturally inspired snacks, the brand contributes to better food choices and food security for diverse communities.
- SDG 3: Good Health and Wellbeing – Offering plant-based, whole food options ensures that health-conscious consumers can delight in snacks that support wellbeing.
- SDG 12: Responsible Consumption and Production – As a Certified B Corp, Dang upholds rigorous environmental standards, promoting transparency and responsible production practices.
- SDG 13: Climate Action – Ethical sourcing and sustainable practices help to minimize environmental impact, contributing to a healthier planet.
- SDG 8: Decent Work and Economic Growth – By nurturing partnerships with local farmers and supporting ethical business practices, Dang plays a part in building stronger communities and economies.
Taste, Tradition, and Innovation
Blending time-honored recipes with modern ethos, Dang celebrates a rich cultural heritage while embracing contemporary values of health and transparency. The story—from a family’s secret recipe to a robust brand that stands for quality and sustainability—is a testament to passion, heritage, and a dash of innovation. The narrative is punctuated with casual moments, a recognizable aroma of toasted coconut, and the simple pleasure of a snack that truly makes life a little sweeter and healthier. With a dynamic approach and genuine care, Dang continues to redefine what it means to enjoy a snack, ensuring that every bite remains a delightful homage to tradition and quality.
