What is Cornucopia Natural Foods?
Cornucopia Natural Foods is an independent health food store that’s been a staple in the Sayville, New York community since 1976. It’s all about organic, non-GMO foods that not only nourish but also taste great. From a 100% organic produce department to a full-service organic and non-GMO deli, the store offers everything from fresh juices and smoothies to salads and burgers. Plus, there’s a wide selection of vitamins, supplements, and much more, making it a go-to spot for health-conscious shoppers.
Main Benefits of Cornucopia Natural Foods
Here’s a quick snapshot of what makes Cornucopia stand out:
- Founded in 1976 by Lynne Dougherty to bring health and wellness options to Sayville
- 100% organic produce department and nearly all deli items are organic and non-GMO
- Animal products sourced ethically and humanely
- Member of 1% for The Planet, donating 1% of gross sales to environmental nonprofits
- Certified B Corporation, ensuring fair and equitable business practices
- Store has grown through three locations, now double the original size
- Vitamins, supplements, and body care products carefully vetted by industry veterans
The Story Behind Cornucopia Natural Foods
Lynne Dougherty opened the doors back in ’76 with a vision: to empower her community with better health and wellness choices. Over the years, the store expanded its offerings—fresh produce, juices, prepared foods—until the name “Cornucopia,” symbolizing abundance and health, truly fit. The business outgrew its original space, moving through three downtown Sayville locations. It’s a story of growth, community, and staying true to core values.
Family Legacy and Leadership
After nearly 40 years, Lynne’s son, Jonathan, took the reins and led the biggest expansion yet. Today’s Cornucopia is twice the size of the original store, but with a nod to the past—Jonathan’s father still built the wooden shelving that lines the aisles. The family’s vision remains crystal clear: provide the highest quality food and wellness items that support health, community, and the planet. In 2023, Jonathan passed the torch to Drew Alexander, the long-time General Manager who started as a dishwasher in 2006. Drew’s journey with Cornucopia is a testament to dedication and community spirit.
Commitment to Quality and Ethics
Cornucopia doesn’t just talk the talk—they walk the walk. The store is 100% Non-GMO, with produce that’s fully organic and deli items close behind. Animal products come only from ethical and humane sources. Every vitamin, supplement, and body care product is carefully selected by a team with decades of experience. The goal? To create a one-stop shop where customers never have to second-guess whether a product meets their standards. It’s about trust, quality, and integrity.
Impact on Sustainable Development Goals (SDGs)
- SDG 3: Good Health and Well-being – promoting organic, healthy food options
- SDG 12: Responsible Consumption and Production – ethical sourcing and non-GMO products
- SDG 13: Climate Action – donating 1% of sales to environmental protection
- SDG 8: Decent Work and Economic Growth – fair and equitable business practices as a B Corporation
- SDG 15: Life on Land – supporting sustainable agriculture and humane animal treatment
Looking Ahead: The Future of Cornucopia Natural Foods
With Drew Alexander now at the helm, Cornucopia is poised to continue its mission with fresh energy and deep respect for its roots. Drew’s nearly two decades of experience working alongside Lynne and Jonathan means the store’s legacy is in good hands. The focus remains on better personal health and a better world—because at Cornucopia, it’s not just about food, it’s about community, sustainability, and making a positive impact every single day.
